AshleyAllison
- 100
I am considering starting a Cooking Club or Host Of The Month Club, whatever you would like to call it, and have a few questions. For those of you who have experience with the Cooking Clubs what, in your opinion, is the better way to do it? I've seen it done two different ways, one where every participant agrees to spend the designated amount of money (somewhere between $15 & $30 is the range that I've seen) and they place their order and the host for that month gets the benefits. The second way I've seen it done is have everyone pay their money for that month but the host gets to spend their money and also gets the host benefits.
I'm not sure if one is better than the other because I have never done this before. Another consultant that I'm very good friends with suggested doing a joint cooking & bunco club and instead of doing a full out show do a quick demo at the beginning of the party, or go ahead & have the food prepared before the guests arrive, then while everyone is eating play bunco, pass the books around, & everyone places their order while playing bunco. I know this would kind of spice things up and make it different but I just don't know what to do.
Any advice from those of you who've been there done that?
I'm not sure if one is better than the other because I have never done this before. Another consultant that I'm very good friends with suggested doing a joint cooking & bunco club and instead of doing a full out show do a quick demo at the beginning of the party, or go ahead & have the food prepared before the guests arrive, then while everyone is eating play bunco, pass the books around, & everyone places their order while playing bunco. I know this would kind of spice things up and make it different but I just don't know what to do.
Any advice from those of you who've been there done that?