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Pampered Chef: Conference Notes

  1. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

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    Hello all,

    Here are the notes I typed up from conference. The "Help new consultants..." are the speaker's notes. They are pretty rough, and I hope it helps everyone.

    Would love to notes from everyone. Thanks!
     

    Attached Files:

  2. kittychef

    kittychef Member

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    Thanks! These are great! I need to do the same. I took so many notes and so fast I can barely read my own hand writting, I know sad! LOL
     
    Jul 19, 2009
    #2
  3. angel7581

    angel7581 Member Gold Member

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    Wow you are on the ball! I took today to rest up (I can only go so long without sleep!) Tomorrow morning I get all my notes in order and start implementing all that I learned.
     
    Jul 19, 2009
    #3
  4. scottcooks

    scottcooks Veteran Member Gold Member

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    Thanks for sharing! You R O C K !!
     
    Jul 20, 2009
    #4
  5. babywings76

    babywings76 Legend Member Gold Member

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    Laurie,

    Thanks for posting your notes! :) I'm going to transcribe mine today and get them here as well. Thanks for the nudge! :D

    I do have one question...I read through the Selling w/ the Stars and was wondering if they really recommended chopping ice w/ the food chopper? I thought the use and care said not to do that. Did she refer to that at all? The notes say "small ice chips", did she say that was different somehow?
     
    Jul 20, 2009
    #5
  6. raebates

    raebates Legend Member Staff Member

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    Here are mine. My notes for Powerful Prospecting at Your Shows won't make sense to anyone else, but I've included the rest as both Word and PDF files.
     

    Attached Files:

    Last edited: Jul 20, 2009
    Jul 20, 2009
    #6
  7. raebates

    raebates Legend Member Staff Member

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    Attached Files:

    Jul 20, 2009
    #7
  8. kittychef

    kittychef Member

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    I LOVED Tammy!! I really wanted to buy all her cd's but I didn't have it in my budget =(
     
    Jul 20, 2009
    #8
  9. lcucinella

    lcucinella Member Gold Member

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    Thank you guys for posting your notes!!

    Lisa
     
    Jul 20, 2009
    #9
  10. Liquid Sky

    Liquid Sky Advanced Member

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    Yes, Tammy was AMAZING! I had been receiving her ezine's for a while and was excited to see her speak at NC. I bought her whole set :love:
     
    Jul 20, 2009
    #10
  11. Krista Burson

    Krista Burson Member Gold Member

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    Thanks. It's great to get notes on the other workshops that I wasn't able to attend. Being a first timer, I'm still on information overload, but I cannot wait to start implementing some new ideas.

    WAHOOO!!!!!
     
  12. angel7581

    angel7581 Member Gold Member

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    Rae: Were those Tammy's notes or ones you took? They look familiar ... I am still going through all my notes. Actually I am organizing all my PC training notes into one notebook instead of having notes in every spiral I own.
     
    Jul 20, 2009
    #12
  13. babywings76

    babywings76 Legend Member Gold Member

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    Here's notes from one of the presenters at my Selling w/ the Stars Class (Wave 1, class #2)

    The other presenter gave us a bunch of recipe ideas. Her website is /aprilpro

    Here's what notes I took from April:

    Show what you love.
    68% of people aren’t going out eat anymore

    Pick recipes wisely—1 recipe!!= short show
    Thank the guests for coming, it’s fun having a night out
    In your intro, relax and have fun!
    Have them fill out the DPDS then, introduce them to the fact you have a website, ask for their e-mail then and tell them about your newsletter

    Tell them that there are 2 things everyone needs: a flat stone and the DCB
    1. The DCB is the Flagship piece of Stoneware from TPC
    2. Bar Pan—put food that is proportionate to the size of the stone, bar pan in all sizes. Cook fatty food (bacon, meatballs) to season it.
    Scoops—meatballs, cookies, mini muffins, cupcakes, etc. Quickly scoop out watermelon and cantalope to stick in fridge. Take up less space in your fridge.

    DCB—Crockpot cooking in microwave time!!!

    *She was very high energy and just full of recipe ideas. You could tell she uses these recipes and loves and believes in the products. After giving multiple recipes off the top of her head, you were invisioning (sp?) yourself owning that piece and cooking those things with it. Power of suggestion worked!
     

    Attached Files:

    Jul 20, 2009
    #13
  14. aried

    aried Advanced Member Gold Member

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    Thanks for all the notes, since I couldn't make it this year either.
     
    Jul 20, 2009
    #14
  15. Melissa78

    Melissa78 Veteran Member Gold Member

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    Amanda - I was in the same Selling with the Stars as you and thought it was FAB! My 2nd fav after Stop Cancellations Now. Both ladies in SWTS were awesome and the amount of recipes April rattled off for the DCB in what, 30seconds amazed me! Like you, I was envisioning not only owning the DCB but I wanted the chicken dinner with broccoli (in the lid!!!) and the Ore Ida Seasoned Taters on the bar pan. I'll aspire to be like her! (oh and the tater demo was a good idea for the knives).
     
    Jul 20, 2009
    #15
  16. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

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    Yes she made sure to point out that you want to use small chips...like crushed ice from the fridge and in a small amount. She stated it would sharpen the blades just as it does our garbage disposal.

    Can't wait to read everyone else's notes.....I love the generosity and exchange of ideas here. = )
     
  17. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

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    Thanks for sharing Rae. At my workshops, we were told to ask if they had questions or just needed to know how to sign up. They stated the interview becomes a training session if they're ready to join.

    Interesting that in your workshop, they stated to go through the whole interview! lol

    It's great that PC is so easy to shift to our goals and our way of working the biz. = )
     
  18. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

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    Thanks Amanda....your notes are detailed and great! Can't wait to check out April's recipes! What was the chicken and broccoli in the lid?
     
  19. babywings76

    babywings76 Legend Member Gold Member

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    First off she stated that this is something she personally does, and hopefully HO doesn't get upset with her about how she does this, but...

    She takes the lid off and uses it as another stone. For use in the oven, the knob on the lid can fit right through the oven rack and then it'll stay good. She had a few recipes that she does w/ stuff in there. So that way she can cook the main dish in the baker, a side dish in the lid, and then do rice or something in the microwave and have her whole meal accomplished easily.
     
    Jul 21, 2009
    #19
  20. pattikake

    pattikake Member

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    I can't thank you ladies enough for these notes. I couldn't attend this year ... now I will spend some time reading these through and putting together an action plan.

    thank you so much.
     
    Jul 21, 2009
    #20
  21. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

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    I love that idea Amanda! Thanks for elaborating....going to include it in my show tips. He He
     
  22. redneckgleasonx4

    redneckgleasonx4 Novice Member Gold Member

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    Does anyone have any of the personal website addresses for any of the speakers who may have posted their notes on them? Thanks!
     
  23. DebinIA

    DebinIA Member Gold Member

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    My notes are on my website. /debderry
    Look under the Calendar section
     
    Jul 22, 2009
    #23
  24. pamperedharriet

    pamperedharriet Legacy Member

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    Thanks everyone for all of your notes. I truly appreciate it and have saved them to my computer for reference and have printed most to take outside with me this afternoon to read!!
     
  25. raebates

    raebates Legend Member Staff Member

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    Speaking for myself, Harriet, I'm happy to share. I've benefited from the generosity of others too often not to reciprocate.
     
    Jul 22, 2009
    #25
  26. babywings76

    babywings76 Legend Member Gold Member

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    Ditto what Rae said. I am happy to help any way I can. Especially since I've gotten so much help from others here.
     
    Jul 22, 2009
    #26
  27. Jolie_Paradoxe

    Jolie_Paradoxe Senior Member Gold Member

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    Glad to share....part of the joy of being with PC is the camraderie and support. = )

    Hoping to see other people's notes soon!

    Thanks DebinIA....appreciate it! = )
     
  28. pcsharon1

    pcsharon1 Veteran Member Gold Member

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    One of my sessions the speakers said they were going to put their notes on their website. I haven't checked yet to see if they are on or not but it's for "Out and About" Contacts Made easy.

    /mypamperedcheflady
    /lindacahill

    Hope that helps.
     
    Jul 22, 2009
    #28
  29. It's so nice of you to take the time to pass these notes on. Thanks for posting!!!
     
    Jul 22, 2009
    #29
  30. esavvymom

    esavvymom Legend Member Staff Member

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    For my workshops:

    "Out and About" - under "My calendar"
    /cleverchef (Robin Galardi)
    /stacyevans

    "Selling with the Stars" - under "News"
    /wahoodebbie


    I the rest gave us their website to contact for the notes- but they aren't posted, so I'll request those and then post them.

    Thanks to everyone else for sharing!
    *****

    Added:


    "Phenomenal Phone Calls" - Tami Bellmer and Marie Snyder (both received TPC in Personal Sales for 2009!)
     

    Attached Files:

    Last edited: Jul 22, 2009
    Jul 22, 2009
    #30
  31. cookie325

    cookie325 Member

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    Out and About Contacts Made Easy - the speaker put the notes on her PWS under Calendar - /pcgadgetgirl
     
    Jul 23, 2009
    #31
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