Cleaning Stones for Pampered Chef Consultant Show: Tips and Tricks!

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Discussion Overview

This thread explores various methods and personal experiences related to cleaning Pampered Chef stoneware, particularly focusing on techniques for removing stains and maintaining the appearance of glazed stones. Participants share their approaches and products they have used, as well as their concerns about cleaning methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their experience using a brillo pad to clean the outside of their stone but expresses difficulty in achieving satisfactory results.
  • Another participant suggests using a plastic mesh scrubber along with a baking soda and water paste, noting that they have read about its effectiveness.
  • Several users mention the use of Soft Scrub and Mr. Clean Magic Erasers, with one participant stating they have had good results with these products.
  • One participant describes their experience using a nylon scrub pad and baking soda paste, indicating it worked well for them.
  • Another participant expresses concern about soap entering the stone and ruining it, seeking reassurance about the safety of using baking soda.
  • One participant mentions that a small amount of soap will not ruin the stoneware and shares a method to remove soap residue using biscuits.
  • Another participant discusses using scouring powder on the outside of the glazed stones for tough stains, noting it worked effectively for them.

Areas of Agreement / Disagreement

Views differ on the best cleaning methods, with no clear consensus emerging on a single effective approach. Participants share a variety of techniques and products, indicating a range of personal preferences and experiences.

Contextual Notes

Participants are primarily Pampered Chef consultants sharing their personal experiences and methods for cleaning stoneware in preparation for shows. The discussion reflects a variety of cleaning challenges faced by users of glazed stoneware.

Who May Find This Useful

Consultants looking for insights on cleaning techniques for Pampered Chef stoneware may find this discussion beneficial as they prepare for their shows.

TinasKitchen
Messages
636
I am becoming a PC Consultant so I have been getting my stuff prepared for shows. My 2 stones have the vanilla coating on the sides. They are so brown b/c I could never get the outside clean. I wouldnt want to show them in that condition :( I think my Consultant at the time said I could use brillo but make sure I dont get the soap on the inside. I am trying to use a brillo pad now and I made sure to get most of the soap out of it. It seems to be helping.

Is there an easier way to clean the outside of this stone? I have one more to go and its hard!

Thanks!
 
Maybe try one of those plastic mesh things that are blue,yellow or green(don't know the tech name) :o and make a mixture paste of baking soda and water. That is what i have read that some people have used.
 
  • Thread starter
  • #3
great ideaThank you! I thought of baking soda but didnt know what to do with it! lol
 
A customer told me she used Soft Scrub (very small amount, applied very gently) with good results.
 
TinasKitchen said:
Thank you! I thought of baking soda but didnt know what to do with it! lol


I made a paste of baking soda and water to show a customer [also my mom] how to clean it and it worked great. Depending on how caked on it is...it may take a while but using a nylon scrub pad/sponge should help too.

Sandi
 
  • Thread starter
  • #6
Thank you so much LadiesI'm going to try either of those tonight. I officially sign on to be a consultant tonight.. so I"m pretty excited :)
 
product use and care guide says to make a paste of baking soda. You can let that sit for 20 minutes if it is bad. I always use a brillo pad and clean the outside of mine. But I would not reccomend that to a customer.
 
  • Thread starter
  • #8
So the baking soda would be safe if I were to somehow get it inside the stone? Because I was petrified a bit of soap would enter the stone and I'd ruin it.

Thank you so much for your ideas!! I'm going to try it :)
 
cleaning the glazed stoneware.I have used the mr clean erasers, they work pretty well... :)
 
I use Soft Scrub too.
 
Help with cleaning the glazed stonewareI am not for sure where I heard this one, but it works wonderfully.. Do you know the Mr. Clean Magic Eraser.. It doesn't have any chemicals (that I know of) and it takes all of that junk off of the Glazed Stoneware. I use the Magic Erasers all over my house.. They are amazing!! I have one in my PC drawer, that I only use on my glazed stone.. Hope this helps you guys.. I just found this site.. and love it!! Thanks to all of you!!

Mary :)
 
I just use one of those Scotch Brite scour pads (they're green but you can get off brands of the same thing too) to clean the outside of my glazed stoneware. I sometimes add a drop of dish soap. Works really well with very little elbow grease!
 
  • Thread starter
  • #13
looking okWell girls I've tried the brillo which worked good and this morning I tried the magic erase which did ok. I didnt have much time to put my elbows into it. I will try the baking soda mix.

I have these stones for about 4 yrs so they are pretty bad looking.. its mostly in the crevaces of the glaze that is hard to get to.

Question: Can you use baking soda and water to clean the inside of your stone? I know thats a weird question but I've always felt my bar pan seemed a little greasy. Not extremely but just not as clean feeling as I'd like. As much as I run it under hot water and use my scraper, when its dry it just doesnt feel clean. I did use the baking soda w/ alot of water and it seems better. Just curious if it would harm the stone.

Thank you.
Tina
 
Yes, baking soda and water are the recommended "deep cleaning" method for stoneware. I think it's on the use and care guide for every stone! It's most definitely in the stoneware guidelines pages of the Stoneware Inspirations cookbook.
 
  • Thread starter
  • #15
:)Thank you. Its the only stone that I felt I needed to do that to.. and also the only stone I use practically for everything!

Since I'm a brand new consultant, I wasnt sure what I could do.. I'm still learning.
 
Small amount of soap will NOT ruin your stoneware!
TinasKitchen said:
So the baking soda would be safe if I were to somehow get it inside the stone? Because I was petrified a bit of soap would enter the stone and I'd ruin it.

Thank you so much for your ideas!! I'm going to try it :)

If you get a small amount of soap on the stone, it still shouldn't hurt it. (Especially if it is a seasoned stone) I usually don't explain that to guests, so they don't do that too often. Sometimes they don't quite understand when you are making an exception to the "no soap" rule!! Also, you can let your guests know that if someone (like a helpful hubby) accidentally uses soap on the stone, bake off some cheap tube biscuits and then throw them away. That should be enough to "pull" the soap residue off of the stone!!

BTW, I regularly use the scratch pad part of my kitchen sponge with a small amount of soap to clean off the outside of my glazed stones...that way you don't ever get a build up on them. Otherwise, they start to look spotted with brown grease marks, which is what it sounds like you are dealing with right now.

HTH!!
 
I know the home office would probably frown upon it, but a small amount of scouring powder (ajax or comet) on a sponge on the OUTSIDE of the glazed stones cleans them beautifully if they are really stained. (Especially the vanilla ones). I needed one for a show once and was in a hurry. It looked brand new and took no time. So now, once and awhile I clean the outside this way. They are still bright and shiny and it did not dull them.
 
  • Thread starter
  • #18
The brown is EXACTLY what I'm dealing with. its so hard to come off. The magic eraser is working fine but those grooves arent that easy. I'll try anything at this point b/c I just want the to look nice. I'm almost done w/ the round baking stone, now I have the rectangular stone to go.. that one is worse.
 

Frequently Asked Questions

1. How do I clean my Pampered Chef baking stones after a show?

To clean your Pampered Chef baking stones, allow them to cool completely after use. Use a plastic scraper to remove any stuck-on food. Rinse the stone with warm water and use a soft sponge if necessary. Avoid using soap, as it can absorb into the stone and affect future baking.

2. Can I put my Pampered Chef stones in the dishwasher?

No, it is not recommended to put Pampered Chef stones in the dishwasher. The high heat and harsh detergents can damage the stoneware. Instead, hand wash them with warm water and a plastic scraper for best results.

3. What should I do if my stone has developed a dark stain?

Dark stains on your Pampered Chef stone are normal and do not affect its performance. To minimize staining, avoid using soap and instead clean with a scraper and warm water. If you want to reduce the appearance of stains, you can try using a baking soda paste to gently scrub the area.

4. How can I prevent my baking stones from sticking?

To prevent sticking, always preheat your stone before adding food. Additionally, lightly oiling the stone before use can help create a non-stick surface. Regular seasoning of your stoneware will also improve its non-stick properties over time.

5. Are there any special tips for cleaning stones after cooking with cheese or sticky foods?

For cleaning stones used with cheese or sticky foods, let the stone cool completely before scraping off any residue. Soak the stone in warm water for a few minutes to help loosen stuck-on bits. Use a plastic scraper to gently remove the residue, and rinse with warm water. Avoid soaking the stone for extended periods, as this can damage it.

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