I was going to say the same thing. Most people were wondering at conference why the prep bowls couldn't be used, and that's what they told us. The person I talked to said something about the air trapped under the bowl when you invert it onto the stone and it heating faster because of the contained air and shattering the bowl.rwesterpchef said:NoraDawn,
At conference, I questioned why not use the prep bowls. It was explained that using them on the stone can cause thermal shock due to the different heating of the glass and stones, thus causing breakage to one or both. Although it may have worked, our test kitchens try things many times. I would advise against doing it. (IMO)
proudmama02 said:Where do you find crepes, and wontons?? How do you fix the wontons?
I am unfamiliar with both of these, so I am kinda lost. SOrry, I'm just a country girl that loves meat/potatoes/veggies. Thanks
I did them one day in advance. They were still fine the next evening.cheesehead said:How far in advance do you think I could make the shells out of the crepes? I want to have all of the shells done for a show on Wednesday night and would like to make them tomorrow...do you think they would be crummy a day later? If I can't do them in advance like that, then I will try it with the wonton skins as I know those would keep just fine for a day.
I can't wait to try these out!