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ChefBeckyD said:I've used just about every brand of cake mix.
I use a Chocolate Fudge Cake Mix (dark chocolate) and Chocolate Fudge Frosting, with Jif Crunchy PB.
quiverfull7 said:I'm thinking this recipe was posted and I missed it? I looked in files and I did a search. Can anyone tell me the link to this recipe? Thanks!
quiverfull7 said:I guess we could do this in the fluted pan as well right?
ChefBeckyD said:I guess so - but I'd rather show the versatility of the DCB!
ChefBeckyD said:Di - I posted it in a thread, but don't remember which one. :blushing:
It's very simple though -
Chocolate Cake mix, mixed up according to the package directions
Pour this in the DCB,
Using the Med. Scoop, dollop a can of chocolate frosting all over the top of the cake, and then dollop a cup of peanut butter over the top.
Put it in the microwave uncovered and cook for 11-12 minutes.
A Chocolate Peanut Butter Dump Cake is a delicious dessert made with layers of chocolate cake mix, peanut butter, and chocolate chips, all "dumped" into a baking dish and baked until gooey and delicious.
To make a Chocolate Peanut Butter Dump Cake, you will need a box of chocolate cake mix, peanut butter, chocolate chips, butter, and water. Simply layer the ingredients in a baking dish and bake until the cake is cooked through.
Yes, you can use any type of cake mix for this recipe. However, the chocolate cake mix pairs perfectly with the peanut butter and chocolate flavors in this dessert.
Absolutely! Some popular additions to this dessert include chopped peanuts, marshmallows, and even a drizzle of caramel sauce. Get creative and make it your own!
This dessert is best served warm, straight out of the oven. You can also top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.