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The ingredients for the Chocolate Peanut Butter Crunch Bars include chocolate chips, peanut butter, butter, crispy rice cereal, and powdered sugar. A full recipe can be found on our website.
Yes, the Chocolate Peanut Butter Crunch Bars are gluten-free as long as you use gluten-free crispy rice cereal. Our recipe does not call for any other gluten-containing ingredients.
The Chocolate Peanut Butter Crunch Bars can be stored in an airtight container at room temperature for up to a week. They can also be stored in the fridge for longer shelf life.
Yes, you can substitute almond butter for the peanut butter in this recipe. It will alter the flavor slightly, but it will still result in delicious Chocolate Peanut Butter Crunch Bars.
Yes, you can use dark chocolate instead of milk chocolate for this recipe. It will result in a richer and slightly less sweet flavor, but it is a great option for those who prefer dark chocolate.