Chocolate Peanut Butter Crunch Bars?

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Discussion Overview

The thread centers around the preparation of Chocolate Peanut Butter Crunch Bars, with participants sharing their experiences and suggestions regarding necessary tools and ingredient substitutions for a dessert show.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about using a large bar pan instead of the medium size and asks for alternatives to the baker's roller.
  • Another participant mentions the importance of the medium pan and suggests borrowing one if possible.
  • One participant shares their experience of successfully using a nonstick bar pan and pressing the mixture with their fingers.
  • A different participant reports good results using a medium bar pan without the roller, noting that the bars turned out well.
  • One participant describes using parchment paper and gloves to press the mixture, achieving great results.
  • Another participant emphasizes the effectiveness of the baker's roller and suggests borrowing items from fellow consultants.
  • One participant shares their experience of using two small baking pans instead of the medium one and highlights the positive feedback they received about the bars.
  • Another participant mentions using the baker's roller with success and finds the process easy.
  • One participant suggests that the original poster consider a different recipe if they lack the necessary tools for the show.
  • Another participant provides a measurement for the medium sheet pan and suggests a substitute with the Rectangular Baker.
  • One participant shares a tip about using a measuring tool as a makeshift roller for dough.
  • A participant asks about substituting peanut butter chips with peanut butter due to difficulty finding the chips.
  • Another participant questions whether Karo syrup should be omitted if using only peanut butter.

Areas of Agreement / Disagreement

Views differ on the necessity of the medium pan and baker's roller, with some participants emphasizing their importance while others report successful alternatives. No clear consensus emerges regarding the best approach to making the bars.

Contextual Notes

Participants share personal experiences and tips related to making the bars, focusing on tool availability and ingredient substitutions.

Who May Find This Useful

Consultants preparing for dessert shows or looking for tips on making Chocolate Peanut Butter Crunch Bars may find the shared experiences and suggestions helpful.

cookingwithdot
Gold Member
Messages
585
Has anyone made these? I have a host at the end of the month that wants to do a dessert show and this is one she is requesting. I don't have the medium bar pan or the bakers roller. Do you know if I can use my large bar pan? Any substitutions for the bakers roller??
Thanks!!
 
You really need the medium size pan, do you have someone you can borrow it from? The recipe actually calls for the medium baking sheet, not the stoneware.
 
I made these in the bar pan and they were fine--if you're worried either spritz it or put parchment down. They are yummy
 
I didn't have either the medium pan or the roller. I just used a nonstick bar pan that I have and I pressed with my fingers. It worked perfectly.
 
I had the medium bar pan, but I didn't have the roller. They turned out pretty good! :)

Isn't the medium bar pan on supply order? I thought I saw it on there the other day, but maybe it was the large.
 
I made them for my open house today and laid parchment down on the pan. I HAVE the baker's roller, but thought it might be a mess to roll out, so I put on plastic gloves, sprayed the gloves with non-stick cooking spray and pressed them out with my hands. PERFECT!! Then I lifted the parchment and all out of the pan and easily cut them with the Chef's Knife. MMMMMMMMMMMMMMMMMMMMM!!!!!!
 
Using the roller does help because it flattens it all together.Do you have someone in your cluster you could borrow items from?
 
I used 2 small baking pans when I made it because I didn't have the medium one. It worked fine. I agree you def. need the roller, it worked sooo much better than I imagined it would. I didn't try them because I gave up chocolate for lent, but everyone that has tried them RAVED! A guy my husband works with doesn't like peanut butter, pretzels, or rice cereal but he loved them so much he wanted to take some home to his wife. I sent some to my mother in law 2 hours away and she called to get the recipe. As easy as they are, I have a feeling I will be making to all the time.
 
i used the bakers roller and sprayed it like in the video and EASY EASY EASY!!! :)
 
See if you can borrow the items from another consultant. I personally loved these, but just for a recipe at home. I think you should do a recipe you have the tools for, or one you are more comfortable doing for a show. I'd tell the host that while it's a great recipe, it's one you wouldn't be able to do, now that you've looked more closely at it. But it's a recipe that she'll have access to when you give her a SB as a thank you gift at her show. ;)
 
The Med Sheet Pan is 9x13, so you could substitute the Rectangular Baker, if you don't have the sheet pan.
 
I dont have the bakers roller. I pop the cup out of the measure all. It makes a perfect roller. I show my hosts this when I am using it to cut dough for the mini muffin pan. Take all the scraps and re-roll with the measure all. :) EVeryone loves the tip and a great way to get many uses out of one tool.:D
 
Morning All,

I wanted to make these today - couldn't find peanut butter chips in the store, did anyone substitute with peanut butter?

Txs

Kim

Mom to Kayla and Kirsten
 
If you just use peanut butter, I wonder if you should skip adding Karo syrup to it?
 

Frequently Asked Questions

What are Chocolate Peanut Butter Crunch Bars?

Chocolate Peanut Butter Crunch Bars are a delicious dessert made with layers of chocolate, peanut butter, and crunchy ingredients, typically featuring rice cereal or nuts for added texture. They are often no-bake, making them easy to prepare and perfect for satisfying sweet cravings.

How do I make Chocolate Peanut Butter Crunch Bars?

To make Chocolate Peanut Butter Crunch Bars, you'll need ingredients like chocolate chips, peanut butter, butter, and crunchy elements such as rice cereal. Melt the chocolate and peanut butter together, mix in the crunchy ingredients, press the mixture into a baking dish, and refrigerate until set. Cut into bars and enjoy!

Can I customize the ingredients in Chocolate Peanut Butter Crunch Bars?

Absolutely! You can customize Chocolate Peanut Butter Crunch Bars by adding different mix-ins such as nuts, dried fruits, or even swapping out peanut butter for almond or cashew butter. You can also use dark chocolate or white chocolate for a different flavor profile.

How should I store Chocolate Peanut Butter Crunch Bars?

Store Chocolate Peanut Butter Crunch Bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them for up to two weeks or freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Are Chocolate Peanut Butter Crunch Bars suitable for special diets?

Chocolate Peanut Butter Crunch Bars can be made to suit various dietary needs. For gluten-free options, use gluten-free cereal and check that all ingredients are certified gluten-free. You can also make them vegan by using dairy-free chocolate and plant-based butter or coconut oil.

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