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To make the Cheese Danish, you will need:
To make the crescent rolls into a Danish, roll out the crescent dough and divide it into 8 triangles. Place the triangles on a baking sheet and press the seams together to create a solid sheet of dough. Then, use your fingers to create a well in the center of each triangle.
Yes, you can use any type of cheese you prefer for the filling. Some popular options include ricotta, mascarpone, or even a combination of different cheeses. Just make sure the cheese is softened and easy to mix with the other ingredients.
No, you can use any type of fruit filling you like. Some other tasty options include lemon curd, apple butter, or even Nutella. Get creative and use your favorite flavors!
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the danishes for longer storage, but make sure to thaw them in the refrigerator before reheating in the oven or microwave.