Celebrate with Red, White and Blue: Holiday Decor Ideas

[DebPC]

These could work for a number of holidays.

 

[kchef]

Like that red,white and blue strawberry!!

 

[DebPC]

Basic cupcake and then Decorating Set and Egg Slicer for demoing.



Food Cutter

 

[DebPC]

Putsy but impressive.

 

[DebPC]

Flag Fruit Kabobs with marshmallows.
Fruit Flag Pizza

 

[doughmama]

thank you for all these great ideas! my daughter is graduating from HS and rather than use the basic grad themes, she wants an american theme. will definitely use some of these ideas!

 

[DebPC]

Red White and Blue Sweet Summer Salad

Red White and Blue Sweet Summer Salad

3 - 4 cups of fresh romaine lettuce, washed and torn
1/2 cup fresh blueberries
1/2 cup fresh strawberries, cut in small chunks
1 ounce crumbled Feta
1 tablespoon sweet poppyseed dressing


Wash, dry and prepare lettuce and fruit. Place the lettuce in a large bowl. Top with the blueberries, strawberries, and Feta. Drizzle the dressing over all. Refrigerate until ready to serve.

From auntnubbyskitchen.blogspot.com

 

[DebPC]

Great ideas.



These would be adorable using our Food Cutter.

 

[DebPC]

More great ideas...

 

[doughmama]

for my daughter's patriotic graduation gathering.

 

[DebPC]

So cute! What are the stars made of?

 

[doughmama]

the stars are chocolate molds.I have a great chocolate place by me with tons of molds, and white chocolate in every color needed. My young niece was so cute. she thought they were plastic and then once she found out they were edible, she kept running around telling everyone to eat their stars.

 

[DebPC]

Very cool! I also love your Winston Churchill quote! Can I post it in Motivational Quotes?

 

[doughmama]

sure deb, especially since it isn't mine to offer up

 

[DebPC]

Uncle Sam-Tini


Uncle Sam-Tini
What you’ll need: {makes 2 cocktails}
2 ounces Dekuyper’s Island Punch Pucker
2 ounces lemon vodka
1 ounce cointreau
1 teaspoon agave nectar
3 tablespoons sugar – OR enough to rim glasses
maraschino cherries – to garnish

What to do:
1. Place ice cubes into martini glasses. Transfer glasses to freezer to chill while you’re preparing drinks.

2. Into a cocktail shaker filled half way with ice cubes add: island punch pucker, vodka, cointreau, agave nectar. Place top onto shaker. Shake until chilled.

3. Place sugar onto a shallow dish. Remove glasses from freezer. Discard ice. Invert glasses, place into sugar dish and gently twist until you have created a sugar rim.

4. Strain mixture equally between two glasses. Garnish with cherries.

 

[DebPC]

Waving Cupcake FlagLike this waving flag.

 

[DebPC]

Use any red drink- even kool aid. Use our drink rimmer with red, white, and blue colored sugar and food cutter for the pineapple stars. Love these!

 

[DebPC]

Not going to happen...

 

[DebPC]

These look so easy and cute!

 

[DebPC]

Firecracker Cake

Hershey's Firecracker Cake

Ingredients
•4 eggs, separated
•1/2 cup plus 1/3 cup granulated sugar, divided
•1 teaspoon vanilla extract
•1/2 cup all-purpose flour
•1/3 cup HERSHEY'S Cocoa
•1/4 teaspoon baking powder
•1/4 teaspoon baking soda
•1/8 teaspoon salt
•1/3 cup water
• Powdered sugar
•1 cup cherry pie filling
•1 tub (8 oz.) frozen whipped topping, thawed and divided
• HERSHEY'S KISSES Brand Milk Chocolate, HERSHEY'S HUGS Brand Chocolates, HERSHEY'S MINIATURES Chocolate Bars
• Blueberries, raspberries, halved strawberries
•1 TWIZZLERS Strawberry Twists


Directions
1.
Heat oven to 375 F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; generously grease foil.

2.
Beat egg whites in large bowl until foamy; gradually add 1/2 cup granulated sugar, beating until stiff peaks form.

3.
Beat egg yolks and vanilla in small bowl on high speed of mixer about 3 minutes. Gradually add remaining 1/3 cup granulated sugar; continue beating 2 minutes. Combine flour, cocoa, baking powder, baking soda and salt; add to egg yolk mixture alternately with water on low speed, beating just until batter is smooth.

4.
Fold chocolate mixture gradually into egg whites; spread evenly in prepared pan.

5.
Bake 12 to 15 minutes or until top springs back when touched lightly in center. Immediately loosen cake from edges of pan;invert on towel sprinkled with powdered sugar. Carefully remove foil. Immediately roll cake in towel, starting from narrow end; place on wire rack to cool.

6.
Unroll cake; remove towel. Spread with pie filling and 1-1/2 cups whipped topping; reroll cake. Frost cake with remaining whipped topping. Place candies and fruit on frosted cake so that they form stripes around the cake. Add strawberry twist for "wick". Refrigerate until serving time. Serves 8 to 10.

 

[DebPC]

Bumping...

 

[DebPC]

Cute 4th of July Breakfast for kids !