naekelsey
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tlennhoff said:I did a web search and found:
Carmel Chocolate Trifle
1 package (9 oz) devil's food cake mix
2 packages (3.9 oz each) instant chocolate
pudding mix
1 carton (12oz) frozen whipped topping, thawed
1 jar (12-14 oz) carmel ice cream topping
1 package (7-1/2 or 8 oz) English toffee bits or
almond brickle chips
Make cake as box instructs you normally in 8 inch pan( square baking pan). Cool. Prepare pudding as normally would.
Cut cake into 1-1/2 inch cubes, place half the cubes in a 3 quart glass bowl, lightly press down to fill the gaps. Top with half the whipped topping, 1/2 of the pudding,1/2 carmel topping and 1/2 toffee bits or almond chips. Repeat the lawyers from . Cover and refrigerate until served.
LL.
Source(s): http://www.cooks.com/rec/doc/0,196,159175-251200,00.html
naekelsey said:Okay, I am really nervous, my party if Friday evening I am still not sure how to demo this!! HELP!!
First, should I bake the cake when I get there or have the host do it before I show up?? (my dilemma, I can show more tools if I bake the cake but it won't be cooled down before I have to start cutting it up.)
A Carmel Chocolate Trifle is a delicious dessert made with layers of chocolate cake, caramel sauce, whipped cream, and chocolate chips. It is typically served in a clear glass bowl to showcase the layers.
To make a Carmel Chocolate Trifle, you will need to bake or buy a chocolate cake and cut it into small pieces. Then, layer the chocolate cake pieces with caramel sauce, whipped cream, and chocolate chips in a clear glass bowl. Repeat the layers until the bowl is full, ending with a layer of whipped cream on top.
Yes, you can use any type of cake for a Carmel Chocolate Trifle. Some popular options include brownies, pound cake, or angel food cake. However, keep in mind that the texture and flavor may vary depending on the type of cake you use.
A Carmel Chocolate Trifle can be stored in the refrigerator for up to 3 days. However, it is best to serve it within 24 hours to ensure the cake and whipped cream stay fresh and the layers don't become too soggy.
Yes, you can make a Carmel Chocolate Trifle in advance. However, it is recommended to assemble and refrigerate it no more than 24 hours before serving to ensure the layers stay fresh and the texture is not affected.