Candy Apple Streusel Squares?!?!?

[erinyourpclady]

Ok all you Cheffers...help a gal out!
I need to find this recipe for a show this Wednesday(6-28).
I have already searched the PC site, every cookbook and Joyces......I am off to my S/B's but if ANYONE can help me, PLEASE.............

Here is the ingredient list...

1 pkg. (15oz) refrig. pie crusts 1 lemon
3/4 cup caramel ice cream topping ½ cup all-purpose flour
5-6 Granny Smith apples ¾ cup peanuts
1 cup all-purpose flour ½ cup sugar
6 tablespoons butter or margarine
Vanilla ice cream or thawed, frozen whipped topping (optional)


TIA!!!!!

Have a Pampered Day!!

 

[jhammer22]

season's best spring/summer '04 - candy apple dessert squares?

Julie

 

[erinyourpclady]

Thanks Julie! You got the year right...it is in the F/W 04!!!

Oh....a huge load of my shoulders!!

 

[chef.katie]

could you post the recipe here please? thanks

 

[erinyourpclady]

Sure!!

Candy Apple Streusel Squares
The Pampered Chef® Seasons Best Recipe Collection F/W 2004

CRUST & FILLING
1 package(1.5 ounces) refrigerated pie crusts, softened as directed on directions
1 lemon
¾ cup caramel ice cream topping
½ cup all-purpose flour
5-6 Granny Smith Apples; peeled, cored and sliced

TOPPING
¾ cup peanuts, chopped
1 cup all-purpose flour
½ cup sugar
6 tablespoons butter or margarine, melted

Vanilla ice cream or thawed, frozen whipped topping-Optional

1. Preheat oven to 375°F. For crust, unfold one crust and place in center of Stoneware Bar Pan. Unfold remaining crust and cut into four wedges. Place one wedge into each corner of pan with rounded sides toward center. Using Baker's Roller®, roll crust to seal seams;prick using pastry tool. Bake 12-14 minutes or until crust begins to brown.
2. For filling, zest lemon using Lemon Zester/Scorer to measure 2 teaspoons zest. Juice lemon using Juicer to measure 2 tablespoons juice. In large Colander Bowl, combine ice cream topping, lemon zest, juice and flour; whisk until smooth using Stainless Steel Whisk. Peel, core, and slice apples using Apple Peeler/Corer/Slicer; cut into wedges using Apple Wedger. Add apples to caramel mixture; mix well. Spread apple mixture evenly over crust.
3. For topping, chop peanuts using Food Chopper. In Small Batter Bowl, combine peanuts, flour and sugar. Place butter in Small Micro-Cooker®; microwave on HIGH 30-60 seconds or until melted. Add butter to batter bowl and mix until crumbly; sprinkle over filling.
4. Bake 30-35 minutes or until golden brown. Remove from oven to Stackable Cooling Rack; cool at least 20 minutes. Cut into squares. Serve warm with ice cream or whipped topping, if desired.

Yield:24 servings

Nutrients per serving:Calories 210, Fat 9g, Saturated Fat 3.5g, Cholesterol 10mg, Carbohydrate 30g, Protein 3g, Sodium 130mg, Fiber less then 1g