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The ingredients for Strawberry Marguerita Pie include crushed graham crackers, melted butter, sugar, cream cheese, lime juice, tequila, triple sec, frozen strawberries, whipped topping, and fresh strawberries for garnish.
To make a Strawberry Marguerita Pie, you will need to crush graham crackers and mix them with melted butter and sugar to create a crust. Then, beat together cream cheese, lime juice, tequila, and triple sec until smooth. Fold in frozen strawberries and whipped topping, and pour the mixture into the crust. Refrigerate for at least 4 hours before serving. Garnish with fresh strawberries.
Yes, you can make a non-alcoholic version of Strawberry Marguerita Pie by simply omitting the tequila and triple sec. You can also use a non-alcoholic margarita mix in place of the lime juice, tequila, and triple sec.
A Strawberry Marguerita Pie will last in the fridge for up to 3-4 days. It is best to consume it within this time frame to ensure the freshest taste.
Yes, you can use fresh strawberries instead of frozen in a Strawberry Marguerita Pie. However, using frozen strawberries will give the pie a thicker consistency and make it easier to slice. If using fresh strawberries, make sure to chop them into smaller pieces before folding them into the filling.