DebPC
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cheftiffany said:When I first started my director told me that instead of doubling a recipe and using the oven for almost an hour you could make extra filling and have an extra can of cresents and make it on the bar pan. SO you just kind of have an oval instead of a circle.
Lay out your cresent triangles in a compass rose and then fill in with remaining triangles. I've done it plenty of times and it works great.
The Ring Recipes in Large Bar Pan is a versatile and convenient tool for baking and cooking. Simply place the ring in the center of your large bar pan and use it as a guide for creating perfectly sized and shaped dishes. The ring can also be used to create wells for individual servings or to separate different ingredients on the pan.
The ring is made of durable and heat-resistant silicone, while the large bar pan is made of stoneware. These materials are safe to use in the oven, microwave, and dishwasher, making clean-up a breeze.
Yes, the ring can be used for a variety of dishes, whether it's for baking sweet treats like brownies or making savory meals like mini meatloaves. The possibilities are endless with this versatile tool.
The ring creates 12 equal servings on the large bar pan, making it perfect for family meals or entertaining guests. You can also use multiple rings on a larger pan for even more servings.
Yes, both the ring and large bar pan are oven-safe up to 450 degrees Fahrenheit. This allows for even and efficient cooking, giving you perfectly cooked dishes every time.