cwinter474
Gold Member
- 1,181
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
pampchefsarah said:The parchment paper would work, and, at least in my opinion, provide a better end result all around (I absolutely LOVE PC parchement paper!!).
Sarah
monica.dixon said:how did your lagazana turn out?
Yes, it is safe to use aluminum foil on stoneware. However, it is important to make sure that the foil is not touching the sides of the stoneware, as this can cause uneven heating and potentially damage the stoneware.
Yes, you can use aluminum foil to cover your stoneware before baking. This can help prevent the food from sticking to the stoneware and also make cleanup easier.
The best way to clean stoneware that has been covered in aluminum foil is to let it cool completely, then remove the foil and wash the stoneware with warm soapy water. Avoid using abrasive cleaners or scrubbers, as they can damage the stoneware. If there is any stubborn residue, you can try using a nylon scrub brush or a mixture of baking soda and water to gently scrub it off.
Yes, you can use aluminum foil to line your stoneware before baking for easier cleanup. However, make sure that the foil is not touching the sides of the stoneware, as this can cause uneven heating and potentially damage the stoneware.
No, you should not use aluminum foil on stoneware in the microwave. The foil can cause sparking and potentially damage your microwave. It is best to use parchment paper or microwave-safe plastic wrap to cover stoneware in the microwave.