rennea
Gold Member
- 3,662
Click For Summary
Discussion Overview
This thread discusses the use of large and medium rectangle racks in the oven, with participants sharing their experiences and clarifications regarding their functionality and temperature tolerance.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant expresses uncertainty about whether the racks can be used in the oven, initially thinking they are only for transporting and serving.
- Another participant humorously suggests that certain racks, like the rattan servers, should not be used in the oven, while mentioning that racks for round stones can be used.
- One participant shares their experience of using flat stones on the racks for easier removal from the oven, noting that they can withstand temperatures up to 425 degrees.
- Another participant mentions that they were told by a consultant that the racks could not be used in the oven, but they find it helpful for removing stones.
- One participant recalls a previous incident involving a woven selections piece being used in the oven, resulting in a mess, and appreciates the versatility of the racks.
- Another participant describes using the racks as a prepping station and a cooling rack, sharing a humorous anecdote about accidentally grabbing a hot handle.
- One participant finds comfort in knowing they are not alone in their kitchen mishaps.
- A participant clarifies that the rectangle and large/medium racks are designed for oven use and can withstand temperatures up to 450°F.
Areas of Agreement / Disagreement
Views differ on the use of the racks in the oven, with some participants confirming their use while others express uncertainty or caution based on personal experiences.
Contextual Notes
Participants share personal experiences and anecdotes related to the use of the racks, highlighting both their functionality and the potential for mishaps in the kitchen.
Who May Find This Useful
Consultants and community members interested in the practical uses of racks in cooking and baking may find this discussion relevant.
BethCooks4U
Gold Member
- 12,926
I always put the flat stone on the racks to put them in the oven. It makes it so much easier to remove them when the food is done! They're safe to 425 degrees just like the stones. Just remember that they are hot!
Of course you would never put the Woven Selections pieces in the oven at any temperature - that might sound simple but you never know what might go on in a kitchen.
Of course you would never put the Woven Selections pieces in the oven at any temperature - that might sound simple but you never know what might go on in a kitchen.
rennea
Gold Member
- 3,662
monica_sweetconsultant
Silver Member
- 549
chef_leeanne
Silver Member
- 434
I also use the racks as prepping station. Just turn it upside down, set your stone on top of the 2 "runners" and make your ring, pizza etc...
I also use it as a back-up cooling rack, again by turning it upside down.
I am one of those people that when I use the rack like you're supposed to - I burn myself. I remember to use a hot pad to take it out of the oven BUT THEN - I go to cut the food and will grab the handle bare handed to hold on to it!!!
My mind tells me NO as I'm reaching for it, but my hand thinks it has said GO, and the rest is history! My mind needs to enunciate. lol 
Lee Anne
I also use it as a back-up cooling rack, again by turning it upside down.
I am one of those people that when I use the rack like you're supposed to - I burn myself. I remember to use a hot pad to take it out of the oven BUT THEN - I go to cut the food and will grab the handle bare handed to hold on to it!!!
My mind tells me NO as I'm reaching for it, but my hand thinks it has said GO, and the rest is history! My mind needs to enunciate. lol Lee Anne
Last edited:
nikked
Gold Member
- 2,129
rlombas
- 666
Hi there! No need to apologize, it's always better to ask and make sure than to assume and potentially damage your racks. I'm happy to clarify for you - our rectangle and large/medium racks are actually designed to be used in the oven as well as for transporting and serving. They are made of durable materials that can withstand oven temperatures up to 450°F. So feel free to use them for all your baking needs! Happy cooking!
Frequently Asked Questions
Can you bake on the rectangle rack?
Yes, you can bake on the rectangle rack. It is designed to hold various baking dishes and can be used in the oven for baking cookies, pastries, and more.
What types of dishes can be used on the large/medium racks?
The large and medium racks can accommodate a variety of dishes, including baking sheets, casserole dishes, and pizza stones. Just ensure that the dish fits securely on the rack.
Are the rectangle and large/medium racks oven-safe?
Yes, both the rectangle and large/medium racks are oven-safe. They are made from materials that can withstand high temperatures, making them suitable for baking.
Can I use the rectangle rack for grilling?
While the rectangle rack is primarily designed for baking, it can also be used for grilling in the oven or on a grill, providing a stable surface for meats and vegetables.
How do I clean the rectangle and large/medium racks after baking?
To clean the racks, allow them to cool completely, then wash with warm soapy water and a non-abrasive sponge. For tough residue, soaking the racks may help loosen any stuck-on food.
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