Can the DCB fit and turn in the micro for South of the Border Meatloaf?

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Discussion Overview

This thread discusses experiences and opinions regarding the use of the Deep Covered Baker (DCB) for preparing South of the Border Meatloaf in a microwave, particularly focusing on whether the DCB needs to turn and the outcomes of various cooking methods.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, Stephanie, inquires about the importance of the DCB being able to turn in the microwave for the recipe.
  • Another participant shares their experience of not using the turntable and suggests turning the DCB halfway through cooking, noting that their method worked fine.
  • One participant expresses dissatisfaction with the meatloaf's texture, describing it as mushy and suggesting that more filler might improve it.
  • Another participant mentions a similar experience with grease accumulation and the challenge of serving the meatloaf without it being overly greasy.
  • One participant reports a positive experience using lean ground beef, which resulted in less grease, and notes that adding cheese on top was well-received.
  • Several participants comment on the appearance of the meatloaf, indicating it may not be suitable for presentation at a show.

Areas of Agreement / Disagreement

Views differ regarding the necessity of the DCB turning in the microwave and the overall quality of the meatloaf, with some participants expressing dissatisfaction with texture and grease, while others report positive experiences.

Contextual Notes

Participants share personal cooking experiences and outcomes related to the specific recipe, with varying results based on different methods and ingredients used.

Who May Find This Useful

Consultants interested in personal experiences related to cooking the South of the Border Meatloaf in the DCB may find this discussion relevant.

S
smstrks
Messages
52
How important is it, with this recipe, that the DCB be able to turn in the micro? I'm going to do this at a party on Friday night and the host told me that the DCB will fit in her micro but won't turn.

Thanks!!
Stephanie
 
I don't know that it really makes a difference. I don't put mine on the turntable because I have heard it can burn the motor out. I would say, just turn it halfway through, if you want. I usually don't and its fine! Good luck with your show!
 
  • Thread starter
  • #3
thanks!! I appreciate the feedback!
 
Have you made this before? I made it when my in-laws were visiting and I followed all of the directions, and when I took it out of the microwave it looked like mush. Anyone else have that problem?
 
Mrs.H. said:
Have you made this before? I made it when my in-laws were visiting and I followed all of the directions, and when I took it out of the microwave it looked like mush. Anyone else have that problem?
Click to expand...

Yep, it had good flavor, but it was mush... wasn't so impressed, neither was my family. I think it needs more filler, something to hold it together. I don't know if more crushed chips would help or if you threw in a few crushed crackers or bread crumbs. I don't know. Haven't felt the need to try it again after that experience. But maybe I will sometime... wondering too if it would be better in the oven, but I really think it's the filler thing...
 
I made mine for a cluster meeting. So, it sat for the ride over and was fine. I think it helps it it "rests" before trying to serve it.

My complaint with this was the amount of grease. After the initial 14 minutes, the grease was halfway up the height of the meatloaf. I drained it off and after it cooked again, there was still more.

I couldn't imagine what I would have done at show. It would have been gross to serve it swimming in the grease - and I am not sure how stable it would have been to remove the meatloaf from the DCB - but I imagine this is what others must do.

Since I had poured off the grease - and it was for a cluster meeting - I left it in the DCB - and it stayed nice & warm.

Oh, and trying to pour off the grease without losing the meatloaf was a comedy! I finally used a turkey baster to suck the grease out and wasn't paying attention and squirted grease everywhere!! haha
 
Last edited:
I liked the taste of it. But was not a fan of the appearance. Is fine for dinner but definately not for a show.

As for using the turntable I made it at my director's house for a meeting..and we stopped the turntable so it would not turn
 
I made it and used the lean ground beef and had no grease. I also put some cheese on top after it cooked while it sat for 10 minutes and it was a huge hit!
 

Frequently Asked Questions

Can the DCB fit in the microwave for South of the Border Meatloaf?

Yes, the Deep Covered Baker (DCB) is designed to fit in most standard microwaves, making it suitable for preparing South of the Border Meatloaf.

Is there enough space to turn the DCB in the microwave?

As long as your microwave has adequate height and width, the DCB should have enough space to turn. It's important to check the dimensions of your microwave against the DCB's size.

What are the dimensions of the DCB?

The Deep Covered Baker typically measures about 9 inches in diameter and 5 inches in height. Ensure your microwave has at least this space available to accommodate it comfortably.

Can I use the DCB for other recipes in the microwave?

Absolutely! The DCB is versatile and can be used for a variety of recipes in the microwave, including casseroles, stews, and even desserts.

Will the DCB affect cooking times for the meatloaf?

Using the DCB may slightly alter cooking times due to its design, which promotes even cooking. It's recommended to check the meatloaf for doneness a few minutes before the suggested cooking time is up.

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