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Mrs.H. said:Have you made this before? I made it when my in-laws were visiting and I followed all of the directions, and when I took it out of the microwave it looked like mush. Anyone else have that problem?
The South of the Border Meatloaf includes ground beef, salsa, crushed tortilla chips, onions, garlic, cumin, chili powder, and shredded cheese.
Yes, you can use ground turkey, chicken, or pork instead of ground beef to make a leaner version of the South of the Border Meatloaf.
The South of the Border Meatloaf takes approximately 45 minutes to cook in the oven at 375°F.
Yes, you can make the meatloaf mixture and shape it into a loaf in advance. Simply cover it and refrigerate until ready to bake. It may need a few extra minutes in the oven if it's cold from the fridge.
Some delicious side dishes to serve with the South of the Border Meatloaf are Mexican rice, black beans, and a salad with cilantro lime dressing. You can also serve it with tortilla chips and guacamole for a fun twist.