I tried the micro cake and frosting in the DCB today and the frosting, I guess, boiled all over the microwave -- and I did have the top on. Do you think it was because my microwave is so strong or cooked too long? I put it in for 10 minutes and there was chocolate frosting (at first I thought it was uncooked cake mix but that wouldn't make sense) all over the sides and bottom of my microwave, and the DCB was a mess. Suggestions???? And, how much of the canned frosting do you put into the DCB??