Can Stoneware Transfer Gluten to Gluten-Free Food?

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Discussion Overview

The thread explores concerns regarding gluten transfer from stoneware to gluten-free food, particularly in the context of individuals with celiac disease. Participants share personal experiences and opinions on the matter, discussing potential solutions and their own practices during cooking shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant shares that a host with celiac disease is concerned about gluten residue remaining on stoneware and transferring to gluten-free food.
  • Another participant suggests using parchment paper on the stone to prevent any potential transfer, although they admit to limited knowledge about gluten allergies.
  • One participant mentions offering a discount on stoneware to a customer with celiac disease, indicating a willingness to accommodate her needs.
  • A participant recounts a personal experience where a friend with a daughter who has celiac disease preferred to use her own stoneware during a cooking show for safety reasons.
  • Another participant notes that they have used the same stoneware for shows with individuals who have celiac disease without any reported issues, questioning the idea that stoneware retains gluten.
  • One participant expresses skepticism about gluten transfer, comparing it to nut allergies and stating that they have not encountered problems in their experience as a consultant.
  • Another participant mentions their nephew's severe nut allergies and their personal policy against using stoneware for baking items sent to his home, while expressing uncertainty about gluten transfer.

Areas of Agreement / Disagreement

Views differ among participants regarding the potential for gluten transfer from stoneware. Some participants believe that stoneware does not retain gluten, while others express caution and suggest using alternative methods to ensure safety.

Contextual Notes

Participants share their experiences primarily from cooking shows and interactions with customers, highlighting the varying levels of concern regarding gluten and food allergies.

Who May Find This Useful

Consultants and community members interested in understanding the perspectives on gluten transfer and accommodating customers with dietary restrictions may find this discussion relevant.

P
pamperedlisa08
Messages
3
I just got home from a show and the host has celiacs (sp?) disease. She is under the impression that gluten will remain on the stone as residual. For example if her kids make chicken tenders and then the next day she makes something gluten free. She is afraid that the chicken tenders gluten will transfer to her food that needs to be gluten free. She is highly sensitive to gluten (gets sick for a week with even the tinest amount), so I understand her concern. Any ideas? TIA
 
she can lay parchment paper down before she uses the stone?

I don't know much about gluten allergies though.
 
I think in my case I would offer her a good deal on the stones...like if she buys a large round with handles you will give her an extra 10% off a second one? She'll already have whatever discount she gets based on her sales, and an extra 10% off might sweeten the pot enough for her to jump. I've never had something like that come up, but if I did I think I'd offer some sort of deal to help her out, but not a huge discount that will eat too much of your commission.
 
I know I have a friend who's daughter has this and when I did her show she picked out the recipe and provided me with her PChef stone. She was afraid to use mine because her daughter was there and would be eating the recipe with us.
I guess it is better to be safe then sorry.
My friend is coming out with her own line of ingredients and mixes etc... for people with Celiacs.

Kelly V.
 
I've done several shows with a set of sisters that all have Celiacs and they have never had trouble with my using the same stone. I don't think the stone 'Holds' things like that. How would that be different than a customer who has a nut allergy having a show and using a stone that I did Warm Nutty Caramel Brownies on? It's never been a problem in all the years I've been a consultant.
 
Maybe it is a question you can pose to the "Test Kitchen" email contact.
 
pcsharon1 said:
I've done several shows with a set of sisters that all have Celiacs and they have never had trouble with my using the same stone. I don't think the stone 'Holds' things like that. How would that be different than a customer who has a nut allergy having a show and using a stone that I did Warm Nutty Caramel Brownies on? It's never been a problem in all the years I've been a consultant.
Click to expand...

That's a good point! I never thought about a nut allergy.


Kelly V.
 
I've never heard of "gluten oils" so she should be safe ... but I agree it's one for the test kitchens.

My nephew has life-threatening allergies to peanuts and tree nuts ... and I will never, ever send cookies to his house that are baked on a stone, even if no nut has touched it in a calendar year. I don't trust nut oils ... they can get through the pours of the stone and end up in the cookies. I don't think gluten does the same ... but I'd ask the test kitchen just to be sure.
 

Frequently Asked Questions

Can Stoneware transfer gluten to gluten-free food?

Stoneware itself does not contain gluten, but if it has been used to prepare gluten-containing foods, there is a risk of cross-contamination.

How can I ensure my stoneware is gluten-free?

To ensure your stoneware is gluten-free, thoroughly clean it after each use. Use hot, soapy water and a non-abrasive sponge to remove any residues from previous meals.

Is it safe to use stoneware for gluten-free baking?

Yes, it is safe to use stoneware for gluten-free baking as long as it has been properly cleaned and has not been used for gluten-containing foods recently.

What should I do if I suspect my stoneware has gluten residue?

If you suspect gluten residue on your stoneware, wash it thoroughly with hot, soapy water and consider using a gluten-free cleaning solution to ensure all traces are removed.

Are there specific stoneware products that are better for gluten-free cooking?

While all Pampered Chef stoneware is safe for gluten-free cooking, using dedicated stoneware that has only been used for gluten-free foods can help eliminate any risk of cross-contamination.

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