susanr613
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susanr613 said:the way she explained it it's like putting a clay pot in a roasting pan.
Stoneware is a type of ceramic material that is made from clay and fired at a high temperature. It is commonly used for cooking and baking because of its ability to distribute heat evenly. To use stoneware for steaming, you simply add a small amount of water to the bottom of the dish and place it in the oven or microwave to create steam.
Yes, stoneware is great for steaming vegetables because it helps to retain their natural flavors and nutrients. Simply place your vegetables in the stoneware dish, add a small amount of water, and cook in the oven or microwave until they are tender.
No, preheating is not necessary when steaming with stoneware. The moisture from the water will create steam as soon as the dish is placed in the oven or microwave.
Yes, stoneware can be used to steam meat or fish, but it is important to make sure that they are fully cooked before consuming. Use a meat thermometer to ensure that the internal temperature reaches a safe level.
Cleaning stoneware after steaming is simple. Allow the dish to cool completely, then soak it in warm water for a few minutes to loosen any stuck-on food. Use a non-abrasive scrub brush or sponge to gently clean the dish, and avoid using harsh chemicals or metal utensils which can damage the stoneware. Rinse and dry thoroughly before storing.