Can Microwave Cakes Be Made Ahead of Time?

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Discussion Overview

The thread discusses the feasibility and taste of making microwave cakes ahead of time, particularly focusing on how they hold up after being prepared the night before. Participants share their experiences and preferences regarding the texture and taste of these cakes after sitting overnight.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant expresses a desire to bring a cake to work but is concerned about how it will taste after sitting overnight, specifically mentioning the Caramel Pumpkin cake.
  • Another participant believes that microwave cakes taste best when served hot and that they can become tough after sitting, suggesting a different dessert instead.
  • One participant agrees that they would not serve a microwave cake the next day.
  • Another participant shares a positive experience with a Strawberry Cake, noting it remained moist for several days due to the cream-cheese icing.
  • One participant contemplates making the cake in the morning instead of the night before, expressing concern about the potential toughness of leftovers.
  • Another participant mentions that they typically do not have leftovers and that reheating the cake works fine.
  • One participant inquires about the size of the microwave at work and suggests preparing the cake at home and reheating it at work.
  • Another participant notes that chocolate lava cake holds up well overnight and can last up to three days when wrapped.
  • One participant suggests that a trifle could be a beautiful and tasty option for the next day.

Areas of Agreement / Disagreement

Views differ on whether microwave cakes can be made ahead of time, with some participants expressing concerns about texture and taste after sitting overnight, while others share positive experiences with specific cakes.

Contextual Notes

Participants share personal experiences and preferences regarding microwave cakes, focusing on their texture and taste after being prepared in advance.

Who May Find This Useful

Consultants considering making microwave cakes for events or gatherings may find the shared experiences relevant.

Zacksmommie
Zacksmommie
Messages
17
I have not made one yet but I want to take one into work for a taste test.
The problem is that I will have to make this the night before as I am not allowed to do stuff like this when I am working.
My question is : How does the cake taste after it sets all night and do any of the cakes need to be refrigerated. I am planning on trying the Caramel Pumpkin cake. Any ideas?? :confused:
 
I think these cakes taste best hot out of the microwave. I think when they set they seem to get tough and need reheated. Just my opinion. I'd do a different dessert to take in if it was me. The pineapple upside down cake is good. :-)
 
agreed--I would not serve one the next day.
 
The only cake I made that didn't have this problem was a Strawberry Cake. I think it was a cream-cheese icing I used...but that cake remained so moist and so good for several days! We all just kept eating on it and loving it ! (and my DH is not a cake person, but he was the worst one of all of us).Can you make the cake before you go to work? Since it only takes under 15 minutes- you could make it while getting ready for work and then take the stone in and flip it when you get there?
 
  • Thread starter
  • #5
Thanks so much for the replies. I had feared that the cake may be tough if it sets overnight.
I may have to get up in time to make it before work or make something else!
But, I have to wonder what good it is to make it in the micro when the left-overs may get tough? ...just me wondering out loud...thanks again for the feedback!:)
 
One, don't usually have leftovers! LOL! And two, you can reheat and it is fine. :-)
 
How big is your microwave at work? Could you prepare it at home and then just pop it in the microwave when you get there?

I find the apple crisp in the DCB does ok overnight...
 
The chocolate lava cake does well over night and up to 3 days. That's howw long it lasted wrapped in foil
 
A trifle is beautiful and yummy the next day....is that feasible?
 

Frequently Asked Questions

Can microwave cakes be made ahead of time?

Yes, microwave cakes can be made ahead of time. You can prepare the batter and store it in the refrigerator for a day or two before cooking. This allows for quick baking when you're ready to enjoy them.

How should I store microwave cakes if I make them ahead?

If you make microwave cakes ahead of time, store them in an airtight container in the refrigerator. This will help maintain their freshness and prevent them from drying out.

Can I freeze microwave cakes for later use?

Yes, you can freeze microwave cakes. After baking, let them cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be stored in the freezer for up to three months.

How do I reheat a microwave cake after making it ahead?

To reheat a microwave cake, place it in the microwave for 10-20 seconds, depending on the size of the cake. Make sure to check it frequently to avoid overheating, which can make the cake tough.

Will the texture change if I make microwave cakes ahead of time?

The texture of microwave cakes may change slightly if made ahead of time, especially if stored improperly. To maintain the best texture, ensure they are stored in an airtight container and reheated gently.

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