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Kitchen Diva said:sounds good! Did anyone start the supper thread today?
I think Rennea has family visiting, so she wouldn't be around to start it. I started one the other day. Oh well, not a biggie. Let us know how your taquitos turn out. I'm making italian sausage calzones for supper.jrstephens said:This is the first time I have been on and I have not seen it, but I haven't read too much yet.
Yes, you can use flour tortillas instead of corn in a recipe. However, keep in mind that flour tortillas have a different texture and flavor than corn tortillas, so the end result may be slightly different than the original recipe.
It depends on the recipe. If the recipe specifically calls for corn tortillas, you may need to make some adjustments to the cooking time or the amount of liquid used. It's best to read through the entire recipe before making any substitutions.
No, you cannot use the same amount of flour tortillas as corn tortillas. Corn tortillas are typically smaller and thinner than flour tortillas, so you may need to use more flour tortillas to achieve the same amount as the recipe calls for.
Yes, the taste will be different if you use flour tortillas instead of corn. Corn tortillas have a distinct, slightly sweet flavor, while flour tortillas have a more neutral taste. This may affect the overall taste of the dish.
It is not recommended to substitute flour tortillas for corn tortillas in all recipes. Some dishes, such as traditional Mexican dishes, may require the use of corn tortillas for the authentic flavor and texture. It's best to research the recipe and the cultural background before making any substitutions.