Intrepid_Chef
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The thread explores the topic of whether consultants can sell the Deep Covered Baker (DCB) without using it during cooking shows, particularly in relation to the necessity of having a suitable microwave for its use. Participants share their experiences and thoughts on the implications of using microwaves for business purposes and the potential for tax deductions.
Views differ on the necessity of using a microwave for selling the DCB, with some participants believing it can be sold effectively without direct use, while others express concerns about the limitations posed by microwave size.
Participants share personal experiences related to using microwaves in their business practices, focusing on the DCB and its compatibility with various microwave sizes.
Consultants exploring strategies for selling the DCB and those considering the implications of using microwaves for their business may find this discussion relevant.
Di_Can_Cook said:A "portable" microwave, as in a small one, that will not accomodate the DCB?
If that's what you mean, it kind of defeats the purpose.
I'm not thinking the whole thing ... my accountant lets me deduct 35 percent of my cel phone, for instance. I'm thinking 25 percent for this.
Di_Can_Cook said:I have inquired and inquired and inquired about what micro will fit a DCB and nobody seems to answer ... I know 700 CF is way too small and 900 might be too. 1100 seems way too big to haul in your car from show to show. The micro issue is the main reason I often don't offer DCB recipes.
quiverfull7 said:The wattage is really not the issue... I think that is what you are saying withthe 700/900 right? Or not? The measurements inside need to be 13x7x7
I've used the DCB in an Amana RadarRange that was 29 years old and in a brand new 1300 watt micro. It performs beautifully in both... just took much longer in that old model!![]()
Well said Becky!ChefBeckyD said:Exactly - Wattage isn't an issue. It works no matter what the wattage is - just not as quickly with low wattage micros.
And I can't believe that the micro size is such a huge issue. I just counted my shows from Nov & Dec...I had 20 cooking shows in those 2 months, and had 3 hosts whose micros weren't big enough. Not a big deal. I take the DCB anyway, and just talk about it. At one show where I did this, it was a brunch show, and we did Brunch Squares...while they were in the oven, I talked about my magic pot.
I sold 3 DCB's,
booked 2 December shows, and
the host bought a DCB, and put a new Micro on her Christmas List! Then, she re-booked for the Spring!
There are hundreds of other products to talk about and sell, and the DCB can be sold w/o even using it - so it's not a show-destroyer if the host's micro is too small!![]()
Yes, you can sell the DCB (Deep Covered Baker) without using it yourself. Many consultants share their experiences and the benefits of the product based on customer feedback and Pampered Chef's resources.
You can effectively sell the DCB by focusing on its features, benefits, and customer testimonials. Utilize Pampered Chef's marketing materials and training to understand the product's advantages and how it fits into various cooking styles.
If customers inquire about your personal experience, be honest and share that you haven't used it yet. Emphasize that you have researched the product and have received positive feedback from others who have used it.
The main risk is that you may not be able to answer specific questions or provide firsthand insights. However, by being transparent and using available resources, you can still build trust with your customers.
Absolutely! You can learn how to use the DCB after you start selling it. Attend training sessions, watch cooking demonstrations, and try recipes to gain confidence and knowledge about the product.