Can I Plant an Herb Garden Alongside My Veggies? Tips for First-Time Gardeners

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Discussion Overview

This thread explores the experiences of participants regarding planting an herb garden alongside vegetables. Participants share their favorite herbs, discuss planting methods, and express curiosity about the characteristics of various herbs.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a first-time gardener, seeks advice on what herbs to plant and whether to mix them with vegetables or keep them separate.
  • Several participants mention their favorite herbs, including cilantro, sweet basil, oregano, and rosemary, and share personal uses for them in cooking.
  • One participant notes that chives are easy to grow but can take over a garden space.
  • Another participant shares that mint is great for garnishing desserts and making iced tea, but it can spread aggressively.
  • One participant expresses uncertainty about whether certain herbs are perennials or annuals, seeking clarification from others.
  • Several users mention that rosemary, sweet marjoram, parsley, mint, sage, thyme, and chives are perennial herbs, while coriander, chervil, chives, oregano, basil, and dill are annuals.
  • One participant shares a humorous experience about their cats disrupting their previous herb garden attempt.
  • Another participant discusses the flowering of cilantro and shares their observations about its growth conditions.
  • One participant expresses a preference for planting herbs for their aesthetic appeal rather than culinary uses.

Areas of Agreement / Disagreement

Views differ on the best practices for planting herbs, with some participants advocating for pots to manage aggressive growth, while others share their experiences of planting directly in the ground.

Contextual Notes

Participants share a range of personal gardening experiences, focusing on herb cultivation and its integration with vegetable gardening. The discussion reflects a variety of gardening environments and conditions.

Who May Find This Useful

New gardeners and those interested in herb cultivation may find the shared experiences and insights helpful as they embark on their gardening journeys.

Karen
Gold Member
Messages
297
OK, my DH and I are planting our garden this coming weekend.:) Along with our regular veggies I also want to plant an herb garden for the first time. I'm looking for advice as to what to plant, what's everyone's favorite, and some ideas of uses (besides some of the obvious cooking ideas). Can I plant herbs in with my regular veggies or should I plant them in a separate area?

Has anyone planted garlic and if so what's some advice I should have? TIA!
 
cilantro is one of my favorites - goes very well with anything mexican. I add it to Nachos, Fajitas, salsa and Chili.

Sweet basil - great on a caprese sandwich/salad, anything italian, i make portabella pizzas with fresh basil, garlic, tomato and mozarella
 
Oregano is super easy, but it can take over. Chives are another easy one and mine have came back for years.

Love basil but can't grow it to save my soul!
 
Rosemary is also a great one to use on meat and super easy to grow, just make sure it has plenty of room.

I make a rub from fresh Rosemary, sea salt, fresh garlic and olive oil. Rub this all over the chicken (or turkey) before putting in the roaster...not only does it taste wonderful...the smell is divine! And since it has been on my mind all day I may have to try it on the 30 minute chicken. :D
 
I have parsley, cilantro, basil, thyme, and oregano all in pots, ready to be planted - so, do I plant them in the ground or in planters? AND - this is a stupid question from a herb garden first timer - but are these herbs perennials or annuals? And I think I'd like to get rosemary too.



Oh - and I did try to grow a little herb pot garden one time in my bay window - but my cats considered it their little playground, and I finally had to give up.
 
Rosemary, sweet marjoram, parsley, mint, sage, thyme and chives are all perennial herbs.

Coriander, chervil, chives, oregano, basil and dill are all annual.

I plant all mine in clay pots...for several reasons, the main 2 being that several of these can "take over" a large area and are easier to maintain in pots, the second reason would be that they can be moved inside in the event of a frost...Happy Herbing! HTHs & good luck!!
 
Chives have taken over my "weed garden ... " it smells like chopped onions every time I mow them down ...You may want to plant them in a container if you are concerned about them spreading.
 
Mint is a great herb to have on hand for garnishing desserts! It is also great to put 3-4 sprigs into your family size tea bags while steeping to make mint iced tea - so refreshing on a hot summer day! But - it does spread by root runners, so it might be best to plant in a pot or put a barrier in the ground around it. Basil, sage and dill are all very easy to grow from seed. Rosemary and lavender are easiest to buy small plants. We like to put rosemary sprigs on top of the charcoal (after it gets to the white ash stage) when grilling -especially chicken. As to garlic, here in Oklahoma we plant it in the fall so the bulbs have a chance to grow nice and slow and plump! All of the thymes are wonderful in homemade salad dressings or on chicken dishes and they smell wonderful - plant close to the border of your garden spot so you brush them as you walk. I'm also a fan of the scented geraniums, especially the citrus varieties. Good luck with your garden!
 
KellARooni said:
Rosemary, sweet marjoram, parsley, mint, sage, thyme and chives are all perennial herbs.

Coriander, chervil, chives, oregano, basil and dill are all annual.

I plant all mine in clay pots...for several reasons, the main 2 being that several of these can "take over" a large area and are easier to maintain in pots, the second reason would be that they can be moved inside in the event of a frost...Happy Herbing! HTHs & good luck!!

coriander is another name for cilantro, right?

Shoot - I was hoping that one was a perennial.

thanks for the info - I was wondering how much real estate they might start to take up if I planted them in the ground!

I already have a planter full of chives - I do absolutely nothing with them but they come back bigger and better every year.
 
Coriander is one I have never really figured out how to use...The seed clusters the plant gives off is the coriander and the leaves are the cilantro...go figure?? I have never used the seeds so to me it is cilantro! :rolleyes:

Another one I failed to mention is Lavender...of course not for cooking but it is a great one to have. It puts off beautiful flowers that you can dry and use for many things...and very easy to care for.

Talk about real estate hogs...MINT!! Keep it in a POT!!
 
Lavender, mint, rosemary, thyme, chamomile and lemon balm! I also love nettles but most people consider that a weed, so its up to you but it has many medicinal benefits. I love dandelions too for the medicinal value.Lavender not only smells great, looks pretty and can be eaten but it will also repel bees. Mint in iced tea is awesome. Be careful with the lemon balm also it can take over your garden. I don't mind lemon balm taking over, but I also love nettles so keep that in mind. :)
 
Rebeccascabinet said:
Lavender, mint, rosemary, thyme, chamomile and lemon balm! I also love nettles but most people consider that a weed, so its up to you but it has many medicinal benefits. I love dandelions too for the medicinal value.Lavender not only smells great, looks pretty and can be eaten but it will also repel bees. Mint in iced tea is awesome. Be careful with the lemon balm also it can take over your garden. I don't mind lemon balm taking over, but I also love nettles so keep that in mind. :)
LOL - I have plenty of nettles and dandelion you could have.I'm glad you are here Rebecca! I am starting my first herb garden (ran to a nursery yesterday and got Rosemary, too!) and I'll probably be picking your brain alot!eta - and now I think I need to go back and pick up some lavender!I just read that cilantro needs a cooler, shady area....has that been true for you?
 
ChefBeckyD said:
I just read that cilantro needs a cooler, shady area....has that been true for you?

My cilantro seemed a little wilty, maybe that's why? I have it in partial to almost full sun. Maybe it needs some shad. Also my cilantro just flowered, is that normal? I feel silly asking that but I've never grown cilantro before this year and have never seen it flower!
 
bsaxman said:
My cilantro seemed a little wilty, maybe that's why? I have it in partial to almost full sun. Maybe it needs some shad. Also my cilantro just flowered, is that normal? I feel silly asking that but I've never grown cilantro before this year and have never seen it flower!

Mine looks like it's going to flower too - is that supposed to happen? I know that chives flower.....
 
You know I dont' grow cilantro. I would ask the gardner at your nursery. They would have a better idea.
Yes, go pick up lavender! It great with chamomile if you want a relaxing tea before bed! Lemon balm and mint tea is awesome in the morining if you want a little pick me up.
My local nursery is having an herb fest on the 21st and I can't wait to plant my herb garden this year. I tend to plant herbs for their looks and smells as opposed for the culinary uses. I buy dried herbs for Mountain Rose Herbs to use in cooking, teas, tinctures, etc. I plant because I love the looks and smell. Even my nettles and dandelion I buy believe it or not. My husband can't believe I spend money buying weeds.
 
Yes, it should have white or pink flowers. The leaves are the "cilantro" part.
 
Rebeccascabinet said:
You know I dont' grow cilantro. I would ask the gardner at your nursery. They would have a better idea.
Yes, go pick up lavender! It great with chamomile if you want a relaxing tea before bed! Lemon balm and mint tea is awesome in the morining if you want a little pick me up.
My local nursery is having an herb fest on the 21st and I can't wait to plant my herb garden this year. I tend to plant herbs for their looks and smells as opposed for the culinary uses. I buy dried herbs for Mountain Rose Herbs to use in cooking, teas, tinctures, etc. I plant because I love the looks and smell. Even my nettles and dandelion I buy believe it or not. My husband can't believe I spend money buying weeds.

Um, yeah, my DH would probably think I had lost it...plus, I would have to mail order them, since what Nursery around here would sell what everyone else is trying to kill?:D

In Holland Michigan, every year there is a world renowned Tulip Time Tulip Festival (one of the top 10 Flower Festivals in the US) but in Borculo, MI (a rural community just east of Holland) every year, the week before the Tulip Time, there is the Dandelion Festival. Started completely tongue-in-cheek, but now has a parade, a Dandelion Princess, and carnival for kids....and the Borculo lawn with the best display of dandelions (ha ha) gets an award!
 
I would a dandelion festival!!!!
 
I grow basil and parsley b/c I use those the most. I take them to my shows with me to save my host money too. PC loves basil it seems!

I use a dehydrator and put mine in jars to use all year long too.
 
bsaxman said:
cilantro is one of my favorites - goes very well with anything mexican. I add it to Nachos, Fajitas, salsa and Chili.

Sweet basil - great on a caprese sandwich/salad, anything italian, i make portabella pizzas with fresh basil, garlic, tomato and mozarella

I JUST bought some the other day to try to start my own little herb garden. I'm just going to do them in clay pots because I really don't have anywhere in my yard to grow them. This is my first attempt at growing herbs. I wanted to try to plant cherry tomatoes, but I don't know how hard that is to grow. personally I don't like tomatoes much but I could always use a few for recipes.

It's nice to know I have a thread (and fellow cheffers) to come and refer to!!! I'm pretty clueless about herbs and/or gardening, so all of these questions would have been what I would have asked, too!!!
 
Becky,

Tomatos are not hard to grow. I grow mine in barrells b/c I do not have a big enough yard to plow a row or anything. I have a 50 gallon drum that my dad cut in half to make me two barrells. I filled them with potting soil and dirt from my dad's horse pen. I have 4 plants in each barrell. I also have a barrell wtih 4 different pepper plants and one barrell with cucumber in it. THis is my 2nd year to do this.

On my porch I have two big planter with my basil and parsley in them.

I miracle grow them all once a week.
 
Oh boy, then tomatoes may not be a good one for me to try. I like the idea of growing peppers too. How tough are they? Maybe I should stick with easy herbs because I'd just be doing them in clay flowerpots.:)
 
pamperedbecky said:
Oh boy, then tomatoes may not be a good one for me to try. I like the idea of growing peppers too. How tough are they? Maybe I should stick with easy herbs because I'd just be doing them in clay flowerpots.:)

As long as you get a big planter/pot you could grow one plant in each planter. Tomatoes and Peppers both have a lot of roots, so, they need room to grow.

I have 4 of each in the barrells, so, you could do one in each pot and I think it would be fine.
 
Becky,
As you can tell I love herbs! I must have over 20 herb books and have taken tons of classes. I could go on forever on herbs and all their medicinal uses!
 
I have been growing a few basic herbs since I beame a consultant. Sweet Basil is my favorite! I also do parsley and chives.
I made a discovery about basil a few years ago... If you cut a stem and put it in a glas of water it will root! I kept basil growing fresh in my Minnesota litchen thru january!
 
You guys have gotten me hooked. I only have room for 6 pots in my kitchen and would like to know which plants grow best together. (In the same pot)
 

Frequently Asked Questions

Can I plant an herb garden alongside my veggies?

Yes, you can plant an herb garden alongside your vegetables! Many herbs can thrive in the same conditions as vegetables, and they can even help deter pests and attract beneficial insects. Just ensure that the herbs you choose have similar sunlight and water requirements as your vegetables.

What herbs are best for beginners to grow with vegetables?

Some of the best herbs for beginners include basil, parsley, chives, and cilantro. These herbs are relatively easy to grow and can complement a variety of vegetables. Additionally, they can be used in cooking, enhancing the flavors of your home-cooked meals.

How much space should I leave between my herbs and vegetables?

It's generally a good idea to leave about 6 to 12 inches of space between your herbs and vegetables. This spacing allows for adequate air circulation and prevents overcrowding, which can lead to disease and competition for nutrients.

Do herbs require different care than vegetables?

Herbs and vegetables can have similar care requirements, but there are some differences. Herbs often prefer well-drained soil and may need less water than some vegetables. It's important to research the specific needs of the herbs and vegetables you are growing to ensure they thrive together.

Can I grow herbs in containers alongside my vegetable garden?

Absolutely! Growing herbs in containers is a great option, especially if space is limited. Containers can be placed near your vegetable garden for easy access, and they allow for better control over soil quality and drainage. Just make sure the containers have drainage holes and use quality potting soil.

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