Can Breakfast Sausage Be Cooked on Stoneware?

Click For Summary

Discussion Overview

The thread explores the feasibility of cooking breakfast sausage on stoneware, with participants sharing their experiences and thoughts on the topic. Various methods and considerations for cooking sausage alongside other breakfast items are discussed.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about cooking breakfast sausage on stoneware due to limited stove space.
  • Several participants express that they believe cooking sausage on stoneware is possible, comparing it to cooking bacon.
  • One participant shares their experience cooking Bob Evans Link Sausage at 425°F for 15 minutes on a medium bar pan, noting it worked well.
  • Another participant mentions that they have started cooking sausage and bacon on the bar pan and find it to be excellent.
  • One participant raises a concern about using the bar pan for vegetarian dishes after cooking meat on it, considering dietary preferences of family members.
  • Another participant suggests that washing the pan should alleviate concerns about cross-contamination for vegetarian dishes.

Areas of Agreement / Disagreement

Views differ regarding the use of stoneware for cooking sausage and the implications for vegetarian cooking, with no clear consensus on the latter topic.

Contextual Notes

Participants share personal cooking experiences and preferences, focusing on practical solutions for preparing breakfast items simultaneously.

Who May Find This Useful

Consultants looking for insights on cooking methods and considerations for using stoneware in breakfast preparations may find this discussion relevant.

B
bridgetbakes
Messages
263
Does anyone know if breakfast sausage would fare well on the stoneware? And if so, how long and at what temp?

[I have guests coming tomorrow for breakfast and can't use my grill pan for sausage because I will already be using up my stove space with the griddle pan for pancakes and the 12" skillet for srambled eggs!]
 
i don't see why not. You mean like patties or links? I would think it would be same as making bacon on a stone vs in a pan. I've never done either but I bet you could. :-)
 
  • Thread starter
  • #3
jbdowd0798 said:
i don't see why not. You mean like patties or links? I would think it would be same as making bacon on a stone vs in a pan. I've never done either but I bet you could. :-)
Click to expand...

I will be using the "brown n' serve" links. I thought maybe the stoneware in the oven would be a better alternative to microwaving sausage?
 
I just did Bob Evans Link Sausage in the oven at 425 for 15 minutes. It worked great. I was doing bacon at the same time - just took the sausage out 5 minutes before the bacon. I did the sausage on the med. bar pan.
 
  • Thread starter
  • #5
ChefBeckyD said:
I just did Bob Evans Link Sausage in the oven at 425 for 15 minutes. It worked great. I was doing bacon at the same time - just took the sausage out 5 minutes before the bacon. I did the sausage on the med. bar pan.
Click to expand...

Thanks so much Becky! Good to know!
 
Oh yes it would work great! I just started cooking my sausage and bacon on the bar pan... it is AMAZING!!!!
Anyone think I should not use the bar pan now for vegetarian dishes (for sister in law, etc)
 
ChefMary412 said:
Oh yes it would work great! I just started cooking my sausage and bacon on the bar pan... it is AMAZING!!!!
Anyone think I should not use the bar pan now for vegetarian dishes (for sister in law, etc)
Click to expand...

Why is she a vegetarian? Some who are Veg. for more militant SPCA type reasons would not want their food to have touched animal flesh - but if she is a Veg. for health reason, she probably wouldn't mind.
 
ChefMary412 said:
Anyone think I should not use the bar pan now for vegetarian dishes (for sister in law, etc)
Click to expand...

You plan to wash it. Right? If you wouldn't do her tofu stir-fry in a skillet that you had once used to fry bacon, don't use it. Otherwise, it shouldn't be a problem.
 

Frequently Asked Questions

Can I cook breakfast sausage on Pampered Chef stoneware?

Yes, you can cook breakfast sausage on Pampered Chef stoneware. The stoneware is designed to distribute heat evenly, making it ideal for cooking meats like sausage.

What temperature should I set my oven to when cooking sausage on stoneware?

For cooking breakfast sausage on stoneware, preheat your oven to 400°F (200°C). This temperature allows the sausage to cook thoroughly while achieving a nice browning effect.

Do I need to grease the stoneware before cooking sausage?

It is not necessary to grease the stoneware before cooking sausage, as the natural fats from the sausage will render out during cooking. However, if you prefer, you can lightly oil the stoneware for easier cleanup.

How long does it take to cook breakfast sausage on stoneware?

Cooking time for breakfast sausage on stoneware typically ranges from 20 to 25 minutes, depending on the thickness of the sausage links or patties. Always ensure the internal temperature reaches 160°F (71°C) for safe consumption.

Can I cook frozen breakfast sausage on stoneware?

Yes, you can cook frozen breakfast sausage on stoneware. However, you may need to increase the cooking time by about 5-10 minutes to ensure that the sausage is cooked through properly.

You must log in or register to reply here.

Similar Pampered Chef Threads

Amazing Stoneware for Making Breakfast Sandwiches & Omelettes!
  • pkd09
    • Products and Tips
2
Replies
59
Views
37K
dooleycrew
Dcb Breakfast Casserole in the Microwave
  • ChefPaulaB
    • Recipes and Tips
Replies
6
Views
10K
chefharris
What is the Old Recipe for Sausage and Crescent Roll Breakfast Muffins?
  • chesse
    • Pampered Chef Recipes
Replies
2
Views
2K
Admin Greg
Can stoneware be safely used after being exposed to fire smoke damage?
  • bearydutch
    • Pampered Chef Stoneware
Replies
2
Views
3K
Admin Greg
Pampered Chef Stoneware Maximum Temperature?
  • AmynPC
    • Pampered Chef Stoneware
Replies
13
Views
12K
AmynPC
Can Stoneware Be Heated on the Stovetop?
  • heat123
    • Pampered Chef Stoneware
Replies
7
Views
4K
rlombas
What is this sticky substance on my stoneware and where did it come from?
  • pamperedchefpei
    • Pampered Chef Stoneware
Replies
20
Views
30K
rajenkiPC
Delicious Camping Breakfast Recipes for a Memorable Trip!
  • ChefPaulaB
    • Pampered Chef Recipes
Replies
10
Views
7K
ChefPaulaB
What Pieces of Stoneware Should I Order?
  • BeckyC5830
    • Pampered Chef Stoneware
Replies
7
Views
2K
BeckyC5830
Stoneware Fluted Pan in Pressure Cooker?
  • pamperedchefdudeky
    • Pampered Chef Stoneware
Replies
5
Views
5K
pamperedchefdudeky
Back
Top