Cake Makers Unite! (I Need Some Advice)

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Discussion Overview

This thread centers around participants sharing their experiences and challenges related to making a multi-layered cake, specifically a princess castle cake. The discussion includes questions about stability techniques, frosting methods, and personal anecdotes about cake-making successes and mishaps.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, inquires about using skewers versus drinking straws for cake stability, noting concerns about a large, multi-layered cake potentially toppling.
  • Another participant shares their experience using drinking straws successfully for stability in a similar cake, mentioning the use of cones for decoration.
  • Some participants suggest that skewers may be more durable than straws, with one noting that skewers can be found at a dollar store.
  • One participant expresses uncertainty about whether to frost each layer separately or assemble the cake first and then frost it.
  • Another participant recounts a frustrating experience with a cake that wouldn't come out of the pan, leading to multiple trips to the store for supplies, and reflects on the challenges of altering a cake recipe.
  • Several users express encouragement and excitement about the cake-making process, with some asking for pictures of the finished cake.
  • One participant mentions a past experience making a round castle cake and offers a tip about using hot water to smooth frosting.

Areas of Agreement / Disagreement

Views differ on the best method for ensuring cake stability, with some participants favoring skewers and others preferring straws. There is no clear consensus on the frosting method, as opinions vary on whether to frost layers individually or after assembly.

Contextual Notes

Participants share a range of personal experiences, from successful cake-making to challenges faced during the process. The discussion reflects a community of cake enthusiasts who are willing to share both triumphs and frustrations.

Who May Find This Useful

This thread may be useful for those within the consultant community who are interested in cake decorating techniques and looking for shared experiences related to multi-layered cakes.

And here is mine.......
http://www.slide.com/s/irG5iZSV3j9WYC61KPKkQ6JgMGpUovlB?referrer=hlnk
 
And here is after I remembered to put the chocolate shells I made on it!
Oh and that is the Birthday girl!!!

http://www.slide.com/s/ZvTU_FUW0j-S8kpaEAlaOx62a3l3EvQD?referrer=hlnk
 
Kitchen Diva said:
IMG_0239.jpg


Here is the cake I made- remember to be gentle...it was my first attempt at decorating a cake like this. I don't like it all that much and thought I'd be able to do a better job, but when you buy cheap tools, what do you expect?

:)



It is FABULOUS and I am sure your DN thought it was the BEST!!
 
Great cake Kacey! What did your DN think about it - afterall, she's the only one who matters :)
 
KACEY! Don't be so hard on yourself. I was looking forward to laughing because the cake was horrible but GIRL! ITS AWESOME!!!!!!!!!!! I'm so proud of you!!!!

The way you talked about it, I thought it was just going to be end up a pile of cake with a glob of frosting and candies thrown on! LOL This is amazing.
 
It looks great Kacey - I'm sure she loved it! My SIL made that cake a few years ago for her daughter. Yours looked just as good if not better!
 
Kacey - I agree! The cake is great! Hope that she loved it & give yourself a break!
 
The cake looks great! Give yourself a pat on the back and I bet DN loved it.
 
I agree Kacey; you're way too hard on yourself! I think it looks great:)

Erin, yours is very cute too!
 
Kacey and Erin, both of those cakes look great! :chef:
 
Erin - I totally love your cake too! It's great! Such a cute idea!
 
I'm trying to add pics of the dragon cake (Family Fun) I made and a castle cake I did using a Wilton kit. How do I add pics?? TIA!
 
Kacey... your cake is MAGNIFICENT!!!!!!!!!! Thanks for sharing this... I am going to do this for my 5 year old in Sept! Erin, I can't see the pics of yours... can anyone explain why?
 
Kacey, I am so glad you started this thread! I am planning on making this exact cake for my DD's b-day in a couple weeks, and I'm definitely inexperienced in the cake area. I am notorious for too much frosting because that's how I fix my mistakes. Then the cake ends up tasting like crap because there's sooooo much frosting on it (my barbie cake I made last year had 2 or 3 entire cans of frosting on it because I'm stupid and couldn't figure out how to frost it :). It looked pretty, but didn't taste very good (and I am a huge frosting fan, so, that's really saying something)! Anyway, I brought my DD in here this morning to show her your picture of the cake and she screamed "OOOOOOOOOH! THAT'S GOING TO BE MY CAKE!!!!!!!" She's going to be 4 and has a really great memory, so, I'm probably stuck with trying it! So, again, thanks for starting this thread!
 
Here are cakes I made last year. The dragon was for the Twins' 2nd bday and the castle for my dd's 4th. The dragon is from Family Fun and the castle is a Wilton cake kit. (hope this works -thx for the help!)
Twins2ndBirthdayPartyweb.jpg


naomiscastlebirthdaycakeweb.jpg
 
And here's a Haunted House cake I made last fall for my 6yo. This is also from a kit. :) It was fun for us to do together!

Alexas6thBirthdayParty-1.jpg
 
Kacey - you did a fantastic job!!!! I have a friend who decorates cakes and she recommends baking them the day before, cooling completely, wrapping and freezing the cake. This makes it easier to cut the frozen cake into proper shape the day of assembly (with a bread knife or our tomatoe knife for fewer crumbs.) Brush away any crumbs and frost with a thinned frosting for a "crumb layer" like someone suggested above. Assemble, frost & decorate!
This also does away with one huge baking day. I like breaking things down into smaller tasks!
 
Erin how did you do that cake it looks awsome.

Jane your story totally reminded me about a party I went to in July. The girl used 5 bags of powdered sugar for her frosting.
 
  • Thread starter
  • #50
Okay, did I just read a page of "Your cake looked great!!"??? Or do I need to lay off the Nyquil!? LOL

Thanks for the sweet words, guys! I just thought it looked slightly juvenille(sp?) (Again, I'm sick, and just got done taking loads of medicine and medicated tea's) My Niece thought it was cool- and was so excited to have a princess cake. I wouldn't eat it, since I knew how many tubs of frosting it took just to frost it.

I would make my own white frosting next time, and not forget to poke the holes in the ice cream cones, because I wasn't able to put the flags on it. And I'd partially freeze the cakes- I had no room in the fridge or the freezer-

You guys are too sweet! :) Thanks for making me feel like a ROCK STAR cake decorator!

I'm going back to bed and hopefully get rid of these chills, sore throat, sniffles, watery eyes and fever.

Lots of love to my cake baking Homies!
 
I agree with everyone else! The cake looked great. Plus no one is going to care what the cake looks like when they eat it. My SIL pays some lady to make these cakes that doesn't even look half as good and cool as the cake you made yourself!
 
My BIL's b'day was at the end of March, and my sister used the Wilton castle set to make him a cake (my nieces wanted Daddy to have a castle cake). We used the new chocolate Skittles as rocks around the base, and on the roofs of the turrets. And then we put a Lego dragon on it. :)
 
chefann said:
My BIL's b'day was at the end of March, and my sister used the Wilton castle set to make him a cake (my nieces wanted Daddy to have a castle cake). We used the new chocolate Skittles as rocks around the base, and on the roofs of the turrets. And then we put a Lego dragon on it. :)

Kacey, your cake turned out awesome! The one I did with the Wilton was really easy - the plastic pieces (doors and windows) made it look harder than it was. I wish I'd thought of the Skittle rocks and the lego dragon - cute touches! :)
 
Kacey!! That cake is ADORABLE!!! Qhy are you beating yourself up saying it is not. IT IS, now pat yourself on the back and be proud girl!!!:D

I hope you feel better soon!
 
Jennie4PC said:
Erin how did you do that cake it looks awsome.

Jane your story totally reminded me about a party I went to in July. The girl used 5 bags of powdered sugar for her frosting.
It was in last months Family Fun..yellow cake, frosting and crushed nilla wafers! The kids "tore it up"! LOL!!
 
  • Thread starter
  • #56
Jennifer, I'm patting myself on the back right now! :) LOL

Thanks for thinking my cake was so splendid! I'm off to drink some more Theraflu...I haven't had cold in years...my niece has had three since she's lived here, and my body finally decided to join in on the "fun"....
 
  • Thread starter
  • #57
4kids4me said:
Here are cakes I made last year. The dragon was for the Twins' 2nd bday and the castle for my dd's 4th. The dragon is from Family Fun and the castle is a Wilton cake kit. (hope this works -thx for the help!)
Twins2ndBirthdayPartyweb.jpg


naomiscastlebirthdaycakeweb.jpg

BEAUTIFUL!!! I love the dragon cake! :)
 
Thanks Kacey - they were both really fun to make. Ok, especially the dragon, lol! :)
 
We have some budding cake makers here!! Excellent cakes!!!

In high school I was a self taught cake decorator. I actually sold wedding cakes.

When you are stacking cake layers, here is how to make them not sink down:

Layer One:
Say for example you have 2 - 10 inch round cake.

First, I level off the rounded top on both layers. Place the first cake flat side down onto the platter that you are going to present the cake on.(or the bottom of the cake when it came out of the pan).
You can take apricot jelly and heat it. Brush this all over the cake with our silicone brush and let it dry just a bit so the frosting has this to stick to and it also helps get the crumbs under control.
Frost this and make it no thicker than roughly 1/4 in because when weight is put on it, the frosting will bulge out the sides. There will be some places you may have it a bit thicker, because with our large spreader you can make it a flat surface.
Then place the next layer on top...but make sure you have the "bottom" of the pan" side facing up. (the two layers that were leveled off, should be facing each other). Again, brush more of the warmed apricot jelly on the cake and let it dry somewhat.
Continue to frost tops and sides. You may want to run your spreader under very warm water (shake off most of the water) then continue to work on smoothing the frosting. Make sure not to use too much water because when it dries, it will form a "crust" that will easily crack.

Purchase 1/4 inch wooden dowels in the hardware store. Cut 4 pieces that are slightly shorter than the height of the cake. Place them gently in the center of the cake in a square pattern approximately 2 inches apart.

Purchase cake cardboard that is 8 inches wide.

Layer Two:

Take 2 - 8 inch cakes.
Repeat the steps above only place this cake on to one of the 8 inch cake boards.

When you frost the entire 8 inch layer, frost over the sides of the card board to hide it.

By doing this, it distributes the weight onto the dowels and cardboard instead of "squishing" the bottom cake.

Cakes can crack...just think of your frosting as "the glue". Thin it down and patch up the cake.

For coloring, use Wilton paste colors. Also, add a very small amount of white corn syrup in the frosting you want to color so the colors will not streak.

It you want white frosting...do not use milk in your frosting, use water.

I stopped doing cakes when the nervousness I went through was greater than the pleasure!! If I could only decorate, I would be happy!!! That was my favorite part. Watch cake challenges on the Food Network or the Ace of Cakes!!! The talent is unbelievable! They are truely artists as well as chefs.
 
Ace of Cakes is one of my favorite shows.
 

Frequently Asked Questions

What is "Cake Makers Unite!" and how can it help me?

"Cake Makers Unite!" is a community platform designed for cake makers and baking enthusiasts to share tips, recipes, and advice. It provides a space for members to connect, ask questions, and collaborate on cake-making projects, helping you improve your skills and gain inspiration.

How do I join "Cake Makers Unite!"?

Joining "Cake Makers Unite!" is simple. You can sign up through their website by providing your email address and creating a password. Once registered, you can access forums, participate in discussions, and connect with other cake makers.

Can I ask for specific advice on cake decorating techniques?

Absolutely! "Cake Makers Unite!" encourages members to ask for specific advice on cake decorating techniques. You can post your questions in the relevant forums, and other experienced cake makers will be happy to share their tips and tricks.

Are there any costs associated with being a member of "Cake Makers Unite!"?

No, membership to "Cake Makers Unite!" is typically free. However, there may be optional premium features or workshops that require a fee. Always check the website for the latest information on membership options and any associated costs.

Can I promote my Pampered Chef products in "Cake Makers Unite!"?

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