Buy Shredded Cheese? - A Cookbook Review

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Discussion Overview

The thread discusses the topic of buying shredded cheese versus block cheese, sparked by a tip in a new Latin cookbook. Participants share their personal experiences and opinions regarding the use of pre-shredded cheese and its implications for cooking and cost.

Discussion Character

  • Opinion-based
  • Anecdotal
  • Exploratory

Main Points Raised

  • One participant expresses surprise at the cookbook's suggestion to buy shredded cheese, noting their long-standing advice against it due to cost and quality concerns.
  • Another participant suggests contacting the company for clarification on the cookbook's tip, questioning its alignment with promoting cheese graters.
  • One participant speculates that the tip may cater to time-saving preferences, while also emphasizing the benefits of shredding cheese at home for cost and health reasons.
  • Another participant mentions that not all pre-shredded cheese contains fillers and shares their practice of stocking up on it when on sale.
  • One participant offers tips for storing block cheese to prevent drying and mold, and shares their experience with freezing shredded cheese for later use.

Areas of Agreement / Disagreement

Views differ on the use of shredded cheese, with some participants defending its convenience and others advocating for block cheese due to cost and quality considerations. No clear consensus emerges.

Contextual Notes

Participants share personal experiences and tips related to cheese storage and usage, reflecting their individual practices rather than a unified approach.

Who May Find This Useful

Consultants interested in discussing cheese options with customers or looking for tips on cheese storage may find this thread relevant.

Shawnna
Shawnna
Gold Member
Messages
2,372
I was reading through the new Latin cookbook...which I love, love, love...and I noticed in the back there is a page with quick tips. One of the tips is to buy shredded cheese. I am going to go back through all my cookbooks to see if they also suggest this. I have been telling my customers for years that they shouldn't buy shredded cheese because block cheese is more affordable, and shredded cheese ruins faster, and besides they put a lot of yucky fillers in prepackaged shredded cheese...and now our cookbook says "buy shredded cheese".:eek::yuck::rolleyes:
 
Strange. I would email HO and ask them about this and why they would since we are trying to show products to actually GRATE the cheese. HELLO???!!!
 
My guess is that they are saying this because it is in the quick tips section and people are looking for ways to save time, and buying pre-shredded cheese is one of them. I think we can definitely mention that while it can save time to buy it pre-shredded, it can save money and be healthier to shred it ourselves. Just another tips we gave give our customers through personal service... thanks for pointing this out Shawnna! I have never really talked about block versus shredded cheese at shows and I think this will be a great thing to bring up!
 
Not all preshredded cheese has a bunch of fillers. (read the labels) I buy preshredded cheese all the time, and always give my hosts the choice(Except of hard cheeses!).

LOL - my freezer is full of shredded cheese - I stock up when it's on sale.:D
 
A tip to give those who buy blocks of cheese: take it out of the plastic packaging, and wrap it in foil. It's sealed enough not to dry out, but breathes enough to help so it doesn't mold so quickly!

Oh...and if you must buy preshredded (I do sometimes too!) make sure that you sqeeze as much air out of the package before you seal it. That helps so it doesn't mold quickly!
 
KellyTheChef said:
A tip to give those who buy blocks of cheese: take it out of the plastic packaging, and wrap it in foil. It's sealed enough not to dry out, but breathes enough to help so it doesn't mold so quickly!

Oh...and if you must buy preshredded (I do sometimes too!) make sure that you sqeeze as much air out of the package before you seal it. That helps so it doesn't mold quickly!
Click to expand...

If I'm not going to use the whole bag of shredded cheese, I will often just toss it back in the freezer. It thaws really quickly, and can be stirred into or sprinkled on recipes while still partially frozen.
 

Frequently Asked Questions

What is "Buy Shredded Cheese? - A Cookbook Review" about?

"Buy Shredded Cheese? - A Cookbook Review" is a comprehensive guide that explores the convenience and versatility of using shredded cheese in various recipes. It reviews different types of shredded cheese, their flavor profiles, and how they can enhance everyday meals.

Who is the target audience for this cookbook review?

The target audience includes home cooks, busy families, and cheese enthusiasts looking for quick and easy meal solutions. It is particularly useful for those who want to incorporate more cheese into their cooking without spending too much time on preparation.

What types of recipes are featured in the cookbook review?

The review features a variety of recipes that utilize shredded cheese, including appetizers, main dishes, and even desserts. It highlights how shredded cheese can be used in everything from casseroles to salads, showcasing its versatility.

Are there any tips for selecting the best shredded cheese?

Yes, the review provides tips on selecting high-quality shredded cheese, such as looking for natural cheese without added preservatives, checking for freshness, and considering the flavor intensity based on the dish being prepared.

Can I find this cookbook review online?

Yes, "Buy Shredded Cheese? - A Cookbook Review" is available online through various platforms, including cooking blogs, culinary websites, and possibly on social media channels where food enthusiasts share their insights and recommendations.

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