Breakfast Cup Mystery: Searching for a Forgotten Recipe

Click For Summary

Discussion Overview

The thread revolves around participants seeking a specific breakfast cup recipe that involves biscuits, eggs, sausage, and cheese. Several users share their experiences and thoughts related to the recipe and the accessibility of the forum for non-consultants.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant recalls a breakfast cup made at a show years ago but cannot remember the exact recipe details.
  • Another participant expresses interest in the recipe for an upcoming brunch show.
  • Several users mention curiosity about how non-consultants access the site, with some noting that a fee allows access to certain content.
  • One participant, identifying as a new consultant, shares their partial memory of the recipe and mentions unsuccessful attempts to find it online.
  • Another participant speculates on the cooking method for the eggs in the recipe, suggesting they might need to be slightly cooked before baking.
  • One participant expresses enthusiasm for the idea of the breakfast cups and wonders about reheating them for convenience.

Areas of Agreement / Disagreement

Views differ regarding the specifics of the recipe and how non-consultants can access the forum, with no clear consensus on the exact recipe or its preparation method.

Contextual Notes

Participants share personal experiences related to the breakfast cup recipe and the forum's accessibility, reflecting a mix of curiosity and anecdotal insights.

Who May Find This Useful

Consultants and potential recruits interested in recipe ideas and community engagement may find the discussion relevant.

T
toneybug
Messages
22
I had a show several years ago and the consultant made a breakfast cup. Used the 12 muffin stone, biscuits went into the bottom, there was egg, sausage, cheese. I can't remember if the egg mixture was slightly cooked like with the breakfast braid but I don't think it was.
Does anyone know this recipe? My consultant doesn't remember.
 
I'm bumping this up, because I would like to know too. I have a brunch show coming up and that sounds perfect.
 
That sounds really good! i would love to see that!

BTW, how do you get onto this site if you aren't a consultant? I thought you had to have a consultant # and they have to "approve" it and all that? I see a lot of people on here that are not consultants. Just curious.
 
I think you are allowed to see some things but not everything. I know one of my recruits checked this site out and was dying to sign up. I think she said she was allowed to see parts of some of the threads and that was it.
 
I should send some of my potential recruits to the site to check it out. Its a great way for them to see all the resources available to us, not just from the company itself
 
You don't have to be a consultant to be on here - you just have to pay the $5.
 
  • Thread starter
  • #7
Sorry I didn't explain myself better I am actually a new consultant; I remembered part of this recipe from when I hosted a show but it's been so long ago. I've even tried looking on the internet; I found one similar on Pillsbury website but still not exactly the same.
 
I don't think I have this specific recipe, but I imagine that you would cook the eggs just a little, until they're slightly set, but still very moist. Roll out the biscuits a little so they go up the sides of the cups, and then just fill them to your heart's content.

These would be basically mini quiches, but because they're deeper than a regular pie, the egg wouldn't necessarily be done by the time the biscuit was - hence the pre cooking.

Great idea!
 
Anybody can join this site.
 
Veevahchef said:
That sounds really good! i would love to see that!

BTW, how do you get onto this site if you aren't a consultant? I thought you had to have a consultant # and they have to "approve" it and all that? I see a lot of people on here that are not consultants. Just curious.
Click to expand...
You are thinking of the yahoo and msn groups that you have to do that for.
 
toneybug said:
I had a show several years ago and the consultant made a breakfast cup. Used the 12 muffin stone, biscuits went into the bottom, there was egg, sausage, cheese. I can't remember if the egg mixture was slightly cooked like with the breakfast braid but I don't think it was.
Does anyone know this recipe? My consultant doesn't remember.
Click to expand...


Yuuummmm. Sounds so good.
 
These sound awesome! I wonder if I could make a batch and then reheat in the microwave or toaster oven before work in the mornings... hmmm... yumm... :)
 

Frequently Asked Questions

What is "Breakfast Cup Mystery: Searching for a Forgotten Recipe" about?

"Breakfast Cup Mystery: Searching for a Forgotten Recipe" is a culinary-themed mystery that revolves around the quest to rediscover a lost breakfast recipe. The story intertwines elements of cooking, family traditions, and the excitement of uncovering hidden culinary treasures.

Who is the main character in the story?

The main character is typically a passionate home cook or chef who embarks on a journey to find the forgotten recipe. This character often faces challenges and encounters various individuals who help or hinder their quest.

Is "Breakfast Cup Mystery" suitable for all ages?

Yes, "Breakfast Cup Mystery: Searching for a Forgotten Recipe" is generally suitable for all ages. It combines elements of mystery and cooking in a family-friendly manner, making it enjoyable for both younger readers and adults.

Can I find recipes included in the book?

Yes, the book often includes recipes that are either directly related to the story or inspired by the characters’ culinary adventures. Readers can expect to find delicious breakfast recipes that they can try at home.

Where can I purchase "Breakfast Cup Mystery: Searching for a Forgotten Recipe"?

You can purchase "Breakfast Cup Mystery: Searching for a Forgotten Recipe" at various online retailers, local bookstores, or through direct sales channels associated with Pampered Chef. Check their official website for availability and special offers.

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