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The thread centers around participants sharing their experiences and strategies related to the 3-2-1 accountability method for enhancing productivity in their Pampered Chef businesses. Many express a desire for accountability and support from fellow consultants.
Views differ on the effectiveness of the 3-2-1 method and the challenges faced in reaching out to potential customers. No clear consensus emerges regarding the best approach to accountability.
Participants share personal experiences and strategies related to the 3-2-1 method, reflecting a range of goals and challenges in their business practices.
Consultants looking for motivation and accountability in their business practices may find the shared experiences and strategies relevant.
raebates said:Just home from my party. It was fun! Repeat host. Seven "legal" guests. (There were several teenage girls.) One of them was the host's grandma-in-law from Pennsylvania. She apologized for not ordering, but she's a 91-year-old widow who doesn't cook much. She did tell me that she had a wonderful time. She also asked for the recipe for my Caramel Apple Trifle.
Two solid bookings (October catty & December cooking), with three possibles. Gave out my new "Think About It" booklets. We'll see what happens.
Oh, yeah, and one of the girls, a twelve-year-old, is interested in becoming a consultant to put herself through college. I believe I'll stay in touch with her.![]()
lockhartkitchen said:I called to rebook with an October show for November. She's decided to have the show at her friends house, so she's checking Monday at work with the dates I gave her. I packaged a catalog show today after getting an address from a host. Sending out Monday (Nov. caddy). I'm at 8 shows, 2 caddies and one holiday bazaar I'm hosting in November with 10 other vendors. Sunday I'm contacting two more I know wanted to book. I'm shooting for 12.
wow! You are sure to be getting the $6k package!ChefBeckyD said:I'm shooting for 12 cooking shows too. Right now I have 9 (2 are fundraisers) and 5 Catalog Shows. The nice thing about 3 of the cattys is that they are past catalog show hosts who have had great catalog shows for me! The other 2, because they are unproven, I am not holding my breath for or counting on for sales - they will just be icing.
amy07 said:wow! You are sure to be getting the $6k package!
Bren706 said:. I also did some over the phone training with my new recruit. She mentioned that the host from her first show, as well as the host's friend are interested in the opportunity, but my recruit doesn't think she wants to recruit right now, so she may hand them off to me!
I have shows lined up the next two days, so I hope to get some bookings from them!
raebates said:Well, my Tuesday contacts included a call for customer care and a show. There were four "legal" guests and a few teenage girls. (I've had a lot of teenage girls at my shows, lately.) One of the teens voiced interest in the business, so I gave her a recruiting packet and made an appointment to get back with her.
The other four guests booked three shows! One is an October catty to get a Deep Covered Baker. Two are November cooking shows. Actually, since one of those shows is to be co-hosted by two of the guests, everyone at the show booked. Plus, the host had one outside order for a woman who wants to schedule a show. I'll be calling her this evening.
Oh, yeah, and, with outside orders, the show is sitting at just over $500, with "lots of other orders" to collect, according to the host.
I love my job!