Boost Team Funds with a PC Fundraiser | Tips & FAQs for Non-Profits

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Discussion Overview

This thread discusses experiences and considerations related to organizing a Pampered Chef fundraiser for a non-profit organization, specifically a local hockey team's Booster Club. Participants share their thoughts on logistics, potential challenges, and personal experiences with similar fundraisers.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses concern about potential conflicts of interest due to their involvement with the non-profit while also being a consultant.
  • Another participant shares their experience of successfully conducting catalog fundraisers for other non-profits, noting the importance of transparency with the organization.
  • Several users mention the timing of when host and guest specials are typically announced, with some uncertainty about the exact dates.
  • One participant reports mixed results from previous catalog fundraisers, with sales ranging from $700 to $1250, expressing a desire for higher fundraising outcomes.
  • Another participant shares a positive experience with a fundraiser that generated $1650 in sales with minimal effort.
  • Some participants discuss the cost-effectiveness of distributing catalogs, with concerns about the number needed versus the sales generated.
  • One participant suggests simplifying the presentation of fundraising goals to the board to encourage participation.
  • Another participant mentions the importance of engaging with members during meetings to promote the fundraiser, despite the lack of time for a cooking demo.

Areas of Agreement / Disagreement

Views differ on the effectiveness and logistics of catalog fundraisers, with some participants reporting success while others express concerns about costs and sales outcomes. No clear consensus emerges on the best approach to organizing such fundraisers.

Contextual Notes

Participants share personal experiences and insights related to fundraising efforts within non-profit organizations, specifically focusing on the Pampered Chef products and the dynamics of engaging community members.

Who May Find This Useful

This discussion may be useful for Pampered Chef consultants considering fundraising opportunities within non-profit organizations, particularly those involved in community sports or similar groups.

HockeyLover
Messages
99
I am involved in my local hockey team's Booster Club, a non profit. They hold fundraisers a few times a year, and none are over-the-top successful. I was thinking about offering a PC Fundraiser, but have a few questions:

-I am an active member of this NPO, does that cross any lines?
-We hold meetings once a month, so I figure hand out catalogs and OOFs for the following month, so I can collect the orders at the next meeting?
-I would hand out the catalogs in Octobler, when typically would we find out the November specials?
-Has anyone had luck doing a catalog/web fundraiser only? I will bring food to the meeting (any excuse to make those brownies!:p ), but there is no way or time to do a demo...


Any suggestions? I am mainly concerned that I will get into some sort of trouble being a member and being the consultant on the order.
 
As to your main concern - there should be nothing for you to get in trouble for. As long as your organization knows that you benefit from the FR. If you are concerned about that, ask someone on the board or an officer of the non-profit regarding your involvement.
I have had success with a 'catalog' fundraiser. I did one for HWC and one for the local Humane Society. Your idea is good - that gives folks an entire month to collect orders.
 
I think we find out the host & guest specials for november and december in september, I could be wrong though.
 
In response to your last question, I've done a couple of catalog fundraisers and they were just ok. One was $1250 in sales and the other two were a little over $700 each. I guess it's better than nothing, but I had hoped that the organizations would be able to raise more money!
 
I had Catalog fundraiser in MayIt was $1650. With very little work on my end.

I had one in October and it was $700.

I love to do them.
 
  • Thread starter
  • #6
Thanks for the answers! I'm hoping for a successful fr, so they would want to do it again! We have over 100 members, with 30 or so participating actively in fundraisers, so it should be good (better than frozen pies or flower bulbs I hope!).

Now to convince the board... thank goodness most of them love to eat!:D
 
The only thing I'd be careful of is the cost of catalogs...are you going to distribute 100 of them? For my first fundraiser, I gave away 90 catalogs and only got $1250 in sales. Kinda expensive cost! And one of the $700 fundraisers was also 90 catalogs! Granted, I did get some of them back, maybe 1/4 to 1/3, but still! The other $700 fundraiser only used up 15 or 20 catalogs, so that wasn't too bad. But I've had $800 and $1000 cooking shows and I've only had to "give up" 10-12 catalogs!!
 
HockeyLover said:
Thanks for the answers! I'm hoping for a successful fr, so they would want to do it again! We have over 100 members, with 30 or so participating actively in fundraisers, so it should be good (better than frozen pies or flower bulbs I hope!).

Now to convince the board... thank goodness most of them love to eat!:D


try to present it to them as simply as possible like by saying "if 50 people collect ONLY 5 $25 orders ($5000!) you will have raised $1250 profit."
(w/25% donation)

while you may only make 15-17% in commision (which is a nice chunk of change) you will also have 5000 trip points in 1 show!
 
  • Thread starter
  • #9
cat said:
The only thing I'd be careful of is the cost of catalogs...are you going to distribute 100 of them? For my first fundraiser, I gave away 90 catalogs and only got $1250 in sales. Kinda expensive cost! And one of the $700 fundraisers was also 90 catalogs! Granted, I did get some of them back, maybe 1/4 to 1/3, but still! The other $700 fundraiser only used up 15 or 20 catalogs, so that wasn't too bad. But I've had $800 and $1000 cooking shows and I've only had to "give up" 10-12 catalogs!!
I had thought about that. I plan on only giving 1-2 to each person. The President loves evites, so I know he would be doing that, sending many people right to the website. I wish there was time for a cooking demo, but there's no way. I'll just bring products with me and talk with people during the breaks. We'll see!
 
  • Thread starter
  • #10
reba515 said:
try to present it to them as simply as possible like by saying "if 50 people collect ONLY 5 $25 orders ($5000!) you will have raised $1250 profit."
(w/25% donation)

while you may only make 15-17% in commision (which is a nice chunk of change) you will also have 5000 trip points in 1 show!
And I need those points! I started in mid-June and don't have many points yet. My goal is Level 1... could be tough!

Thanks for the idea!
 
CatalogsFor both of mine I only gave away 5 catalogs! Each one was in a 'packet' with a bunch of order forms.
 

Frequently Asked Questions

What is a Pampered Chef fundraiser?

A Pampered Chef fundraiser is an event where a non-profit organization partners with Pampered Chef to sell kitchen products. A percentage of the sales goes directly to the non-profit, helping them raise funds for their cause.

How can my non-profit organization get started with a Pampered Chef fundraiser?

Your non-profit can get started by contacting a Pampered Chef consultant to discuss your fundraising goals. They will guide you through the process, including setting up a date, promoting the event, and managing orders.

What types of events can we host for a Pampered Chef fundraiser?

You can host various types of events, such as cooking demonstrations, online parties, or in-person gatherings. Each format allows participants to learn about Pampered Chef products while supporting your organization.

How much money can we expect to raise through a Pampered Chef fundraiser?

The amount you can raise depends on the sales generated during the fundraiser. Typically, non-profits can earn 10-15% of total sales, but this can vary based on the specific agreement with the consultant and the type of event.

Are there any costs associated with hosting a Pampered Chef fundraiser?

Generally, there are no upfront costs to host a Pampered Chef fundraiser. However, you may want to consider promotional materials or incentives for participants to encourage sales. Your consultant can provide guidance on any potential expenses.

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