Best Side Dishes for DCB Chicken: Delicious and Easy Options

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Discussion Overview

This thread explores various side dish options that complement chicken cooked in the Deep Covered Baker (DCB). Participants share their personal experiences and suggestions for easy and delicious vegetable sides.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions a host looking for side dish ideas to pair with DCB chicken, expressing uncertainty about flavor compatibility.
  • Another participant suggests garlic bites cooked in a sauté pan as a side option.
  • Some participants express a preference for vegetable side dishes, with one suggesting seasoned vegetables in a grill pan.
  • One participant shares their experience of making garlic mashed potatoes in a rice cooker while the chicken rests.
  • Another participant, identifying as a consultant, describes adding fresh veggies and potatoes to the DCB with the chicken, noting they remain crisp and flavorful.
  • Several users mention rice dishes, with one participant highlighting the ease of making rice pilaf in a rice cooker.
  • One participant discusses roasted vegetables tossed with oil and onion soup mix, while acknowledging that it may not fit certain dietary preferences.
  • Another participant shares a recipe for roasted asparagus, detailing the preparation and seasoning for added flavor.
  • One participant expresses interest in trying the asparagus recipe and considers ingredient availability.
  • Another participant suggests alternatives for seasoning asparagus if specific herbs are unavailable.

Areas of Agreement / Disagreement

Views differ on the best side dishes to pair with DCB chicken, with no clear consensus emerging on a single preferred option.

Contextual Notes

Participants share a variety of personal experiences and preferences regarding side dishes, reflecting diverse cooking styles and dietary considerations.

Who May Find This Useful

Consultants and community members looking for side dish inspiration to accompany chicken prepared in the DCB may find this discussion helpful.

erinb
erinb
Gold Member
Messages
389
I have a host that would like to make a side dish that would go good with the 30 min. chicken in the DCB. Any ideas? I've not made this yet to know what the flavor is like and what would go well with it.
 
Garlic Bites in the saute pan.
 
  • Thread starter
  • #3
She wants more of a veggie side dish.
 
Hmm...vegetables seasoned with the garlic oil and with Italian seasoning in the grill pan?
 
  • Thread starter
  • #5
That sounds yummy! Thank you!
 
How about garlic mashed potatoes made in the rice cooker. You can cook them while the chicken is resting.
 
Actually I have a consultant on my team who throws fresh veggies in the DCB with the chicken. She adds little potato chunks and carrots and whatever she has on hand to use up. Everyone said they tasted really good. They don't get over done so there is still a little crispness to them. It adds flavor to the chicken too!
 
me too----See the side note for the recipe----so easy----
 
I've done a rice dish with peas in the microwave while the chicken is resting. Real easy and tasty too!!
 
  • Thread starter
  • #10
Thank you all so much!
 
I'm still looking for an Atkins friendly meal to make for my son's teacher, and have settled upon the chicken, but am really struggling with a side that doesn't have potatoes (DH NEEDS spuds at every meal it seems like!) More details on the roasted veggies. Seems to me someone posted a while back about doing veggies in the bar pan. Details anyone?
 
I have a host that would like to make a side dish that would go good with the 30 min. chicken in the DCB. Any ideas?
Click to expand...

Rice pilaf would be good. Easy to do in the rice cooker. I love the Zatarain's. I hate to admit it but it's better than I can make homemade. lol

More details on the roasted veggies.
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I toss mine with a bit of oil and a package of onion soup mix and roast them on the bar pan. Potatoes, carrots, onions, mushrooms. They're yummy but I'm pretty sure that's not Adkins friendly. lol
 
RebelChef said:
I toss mine with a bit of oil and a package of onion soup mix and roast them on the bar pan. Potatoes, carrots, onions, mushrooms. They're yummy but I'm pretty sure that's not Adkins friendly. lol
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I guess that's why I'm still "fluffy" everything that sounds good is fattening!!
 
I guess that's why I'm still "fluffy" everything that sounds good is fattening!!
Click to expand...

I can relate to that. My family thinks we have to have potatoes or rice with every meal. One of the drawbacks to living in the south. lol The food's just too dang good.
 
straitfan said:
I'm still looking for an Atkins friendly meal to make for my son's teacher, and have settled upon the chicken, but am really struggling with a side that doesn't have potatoes (DH NEEDS spuds at every meal it seems like!) More details on the roasted veggies. Seems to me someone posted a while back about doing veggies in the bar pan. Details anyone?
Click to expand...

I don't know about the bar pan posting but you should be able to brush our canola oil on any vegetables, sprinkle with your favorite seasoning and grill in the grill pan or bake in the oven on a bar pan.
 
Roasted Asparagus is wonderful! Toss it with a little olive oil, and sprinkle just a tad of Rosemary Herb seasoning on it. Roast it at 400 degrees for about 10-12 minutes. To make it extra special and yummy.....brown a Tbls. of butter in the 8 inch skillet (if you use the SS pan, you can tell easier when it begins to brown....or when it just begins to get a nutty scent) and then add 1 teas. of soy sauce, and 1 teas. of balsamic vinegar. Drizzle over asparagus, and oh is it ever yummy! My 3 yr old even gobbles it up!
 
The Asparagus sounds delish! I may have to try that. Not sure if I have the Rosemary herb seasoning................hmmmmm I'll have to call around and see if I can nab some!
 
Christy - if you don't have Rosemary-herb, it's also good with some freshly ground sea salt, and fresh ground pepper.

When I worked as a personal chef - this was a most requested side-dish! If you only roast it for about 7 minutes, you can drizzle it, cool it, and freeze it. It freezes beautifully this way.
 

Frequently Asked Questions

What are some popular side dishes to serve with DCB chicken?

Some popular side dishes to serve with DCB chicken include roasted vegetables, garlic mashed potatoes, quinoa salad, steamed broccoli, and a fresh garden salad. These options complement the flavors of the chicken and provide a balanced meal.

Can I prepare side dishes in the microwave while cooking DCB chicken?

Yes, you can prepare many side dishes in the microwave while cooking DCB chicken. Options like steamed vegetables, microwaveable rice, or even quick potato dishes can be ready in the same time frame, making meal prep efficient.

Are there any vegetarian side dishes that pair well with DCB chicken?

Absolutely! Vegetarian side dishes such as roasted sweet potatoes, grilled asparagus, or a chickpea salad work wonderfully with DCB chicken. They add flavor and texture while keeping the meal balanced.

How can I make my side dishes more flavorful to complement DCB chicken?

To enhance the flavor of your side dishes, consider using fresh herbs, spices, or marinades. Adding a squeeze of lemon or a drizzle of balsamic glaze can elevate simple dishes and make them pair beautifully with DCB chicken.

What are some quick and easy side dish recipes for DCB chicken?

Quick and easy side dish recipes include a simple cucumber and tomato salad, microwaveable steamed green beans, or a one-pan roasted vegetable medley. These can be prepared in under 30 minutes, making them perfect for a weeknight meal.

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