Chef Allison Leigh
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TrudysOwn said:I made them a few months ago and just used it like you would a bean crock. Baked them in the oven overnight.
Yes, the Deep Covered Baker is great for cooking dried beans. Simply add the beans and enough water to cover them, and cook according to the package instructions. The cooker's lid and ceramic material create a perfect seal and even heat distribution, resulting in perfectly cooked beans every time.
Cooking times may vary depending on the type of beans, but generally it takes about 1-2 hours to cook dried beans in the Deep Covered Baker. It is recommended to check the beans periodically for doneness and adjust the cooking time accordingly.
Yes, you can add other ingredients such as vegetables, herbs, or spices to the beans while they cook in the Deep Covered Baker. This will infuse more flavor into the beans and create a delicious one-pot meal.
It is not necessary to soak the beans before cooking them in the Deep Covered Baker, but it can help reduce the cooking time. If you choose to soak the beans, it is recommended to do so for at least 8 hours before cooking.
The Deep Covered Baker is dishwasher safe, but it is recommended to let it cool down before placing it in the dishwasher. You can also hand wash it with warm soapy water and a non-abrasive sponge. Make sure to thoroughly dry the baker before storing it.