HeatherZ
- 20
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I also recommend putting the tube upright on a small stone like the small oval baker for more even heating and cooking
A bread tube is a specialized kitchen tool used for making delicious batter breads. It is a long, cylindrical metal tube with a removable cap on one end and a plunger on the other. The tube is used to bake bread in the oven, creating a perfectly shaped loaf with a hole in the center.
Yes, you can use any bread recipe that calls for a standard loaf pan with your bread tube. Simply pour the batter into the tube, secure the cap, and bake according to the recipe's instructions. However, for best results, we recommend using recipes specifically designed for bread tubes.
To prevent your bread from sticking to the tube, make sure to generously grease the inside of the tube with butter or oil before pouring in the batter. You can also use non-stick spray or line the tube with parchment paper for easy removal.
Yes, you can add a variety of mix-ins and toppings to your batter bread before baking. Some popular options include nuts, dried fruit, chocolate chips, and herbs. Simply fold them into the batter before pouring it into the tube. You can also sprinkle toppings on top of the batter before baking.
To clean your bread tube, remove the cap and plunger and wash them in warm, soapy water. Use a long, narrow brush or pipe cleaner to clean the inside of the tube. Make sure to dry all parts thoroughly before storing. It's also important to avoid using metal utensils or scrubbers on the tube, as they can scratch the surface and damage the non-stick coating.