Jillmami
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pjpamchef said:I have been buying the big burlap bag of Basmati rice at Sams since the rice cooker came out!! It is wonderful!!! My girls have even been known to cook some for a snack, (loaded of course with brown sugar)!!!
Jillmami said:Would you mind sharing how you prepare it so that I can pass that along to my host?
Thanks!!
The general rule is to use 1 cup of Basmati rice for every 2 cups of water in the rice cooker. However, you can adjust the ratio based on your personal preference for the rice's texture.
No, brown Basmati rice requires more water and a longer cooking time than white Basmati rice. Typically, you should use 2.5 cups of water for every 1 cup of brown Basmati rice.
On average, Basmati rice takes about 20 minutes to cook in a rice cooker. However, this may vary depending on the brand and model of your rice cooker, so be sure to check the manufacturer's instructions.
It is recommended to rinse Basmati rice before cooking it in a rice cooker to remove any excess starch. This will help prevent the rice from becoming too sticky or clumpy.
Yes, you can add seasonings or spices such as salt, pepper, garlic, or herbs to the Basmati rice before cooking it in the rice cooker. This will add flavor to the rice and enhance the overall dish.