scrappergirl7
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The discussion centers on baking After Dinner Mint Triangles using a large bar pan (LBP) instead of traditional sheet pans. Users confirm that a single batch of the recipe fits perfectly in the LBP, with one participant noting that making the triangles thinner enhances their appeal due to their richness. No adjustments to the baking process are necessary when using the LBP, ensuring consistent results.
PREREQUISITESBakers, dessert enthusiasts, and anyone looking to optimize their baking techniques using large bar pans instead of traditional sheet pans.
scrappergirl7 said:If I make the After Dinner Mint Triangles in the large bar pan, do I have to do anything different? I don't have the sheet pans.![]()
To make Baking After Dinner Mint Triangles, you will need the following ingredients: chocolate mint cookies, cream cheese, powdered sugar, and chocolate chips for drizzling. Make sure to have all ingredients measured and ready before you start baking.
The recommended baking time for Baking After Dinner Mint Triangles in a large pan is typically around 25-30 minutes. However, it's important to keep an eye on them as baking times may vary based on your oven and the size of the pan used.
Yes, you can use a different type of cookie for the base if you prefer. While chocolate mint cookies are traditional, you can experiment with other flavors like chocolate chip or even shortbread, depending on your taste preference.
After baking, allow the triangles to cool completely before storing. You can keep them in an airtight container at room temperature for up to 3 days or refrigerate them for longer freshness. If you choose to freeze them, wrap them tightly in plastic wrap and place them in a freezer-safe container.
Yes, you can make Baking After Dinner Mint Triangles ahead of time. You can prepare the cookie base and filling in advance, then assemble and bake them when you're ready to serve. Alternatively, you can bake them and store them in an airtight container until you're ready to enjoy.