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Discussion Overview
The thread centers around participants sharing their experiences and inquiries about baking a whole chicken using a covered baker, particularly in the oven. Various cooking methods, times, and personal anecdotes are discussed, highlighting different approaches to preparing the chicken.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant expresses uncertainty about how to prepare a whole chicken for baking in the covered baker, seeking guidance on temperature and cooking time.
- Another participant shares a link to a thread with recipes for the covered baker.
- One user mentions treating the stoneware like a roasting pan and suggests a traditional cooking time of about 20 minutes per pound for a whole chicken.
- A participant recounts their experience baking a 4lb chicken at 400 degrees for 45 minutes covered, followed by 15 minutes uncovered for browning.
- Another participant shares their enjoyment of a 30-minute chicken recipe made in the microwave, highlighting their experimentation with different recipes.
- One participant mentions a specific recipe for "Juiciest Roast Chicken" from a seasonal catalog, suggesting it as a good option to try.
- Another user discusses finding additional chicken recipes on the Kraft Foods website and emphasizes the value of their magazine and emails for recipe ideas.
- One participant shares a successful experience baking a chicken at 425 degrees with Italian seasoning and carrots, noting the positive outcome.
- A participant inquires whether the chicken was covered during baking.
Areas of Agreement / Disagreement
Views differ on specific cooking methods and times, with no clear consensus emerging on the best approach to baking a whole chicken in the covered baker.
Contextual Notes
Participants share personal experiences and preferences regarding cooking a whole chicken, with varying methods and outcomes discussed.
Who May Find This Useful
Consultants interested in exploring different methods for baking a whole chicken using a covered baker may find the shared experiences and suggestions helpful.
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http://www.chefsuccess.com/showthread.php?t=14876
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- 988
I made the 30 minute chicken last night for the first time in the microwave. The online recipe had too many steps so instead I brushed the bird and the baker with olive oil and generously sprinked the Jamaican Jerk seasoning all over the chicken...it was soooo good.
- 288
The first time I made the 30-minute chicken, I sprinkled mine with seasoning, covered it and popped it in the microwave. Easy peasy.
Since that first time, I've experimented with crock-pot recipes, making them in the microwave using the covered baker.
H E A V E N ! ! !
This is becoming my favorite piece of stoneware.
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- 1,367
I subscribe to their weekly emails and yesterday they sent a recipe for "Roasted Chicken". That is the actual name of the recipe so you can search that too
If you are not already signed up for their quarterly magazine....DO THAT TODAY!!! The Kraft foods website, emails, and magazine really compliment what PC is all about. Check it out!
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*** Those on the fence on the covered baker BUY it !!!! So worth it !!!!
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Frequently Asked Questions
What is the best way to prepare a whole chicken for baking?
To prepare a whole chicken for baking, start by removing any giblets from the cavity. Rinse the chicken under cold water and pat it dry with paper towels. Season the chicken inside and out with salt, pepper, and your choice of herbs or spices. You can also stuff the cavity with aromatics like garlic, lemon, or onion for added flavor.
What temperature should I bake a whole chicken at?
The ideal temperature for baking a whole chicken is 375°F (190°C). This temperature allows the chicken to cook evenly and develop a crispy skin while ensuring the meat remains juicy and tender.
How long does it take to bake a whole chicken?
The general rule of thumb is to bake a whole chicken for about 20 minutes per pound. For example, a 4-pound chicken will take approximately 1 hour and 20 minutes to bake. Always use a meat thermometer to check that the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh.
Should I cover the chicken while baking?
It's not necessary to cover the chicken while baking, as this can prevent the skin from becoming crispy. However, if the chicken starts to brown too quickly, you can loosely cover it with aluminum foil for the last portion of the cooking time to prevent over-browning.
What are some tips for ensuring a juicy baked chicken?
To ensure a juicy baked chicken, consider brining it in a saltwater solution for a few hours before cooking. Additionally, allow the chicken to rest for at least 10-15 minutes after baking before carving. This helps the juices redistribute throughout the meat, resulting in a more flavorful and moist chicken.
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