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I think I might just try that!! ThanksPaige Dixon said:I bring this to all of my shows this time of year. I say: Does anyone here have one of those bakers mats that you roll up once and it never lays flat again? Check this out...(then I wad it up in my fist and show them that it will lay perfectly flat again). Also, it never slips on the counter (push, push). You definately need this to be the queen baker. (Pass around.)
The dimensions of the Baker's Mat are 16.5 inches by 11.5 inches. This size is perfect for standard baking sheets and fits most countertop spaces.
Using a Baker's Mat helps to prevent sticking and burning of baked goods, making cleanup easier. It also provides a non-slip surface for rolling out dough and can be used as a surface for kneading and shaping bread dough.
Yes, the Baker's Mat is safe to use in the oven up to a temperature of 450°F. It is made of food-grade silicone that is heat-resistant and will not melt or emit any harmful chemicals.
Yes, the Baker's Mat can also be used as a non-stick surface for grilling or roasting vegetables, meats, and fish. It can also be used as a liner for dehydrating fruits or making homemade fruit leather.
The Baker's Mat is dishwasher safe, but can also be easily cleaned with soap and warm water. It is recommended to avoid using abrasive cleaners or utensils on the mat to prevent any damage. After cleaning, roll or lay flat to dry before storing. Avoid folding or creasing the mat to maintain its shape and effectiveness.