Attention Chef Ann (And Other Trifle Lovers!)

[yankeeinontario]

I pulled down your recipe file full of trifle recipes, went to the store and left my DH home with ingredients and a trifle bowl. I went scrapbooking for the day! We didn't remember to photograph it until it was almost gone. This is the chocolate raspberry trifle after it went to a wine tasting with us. It was a big hit. THANK YOU for all that you share with us. I was a hero!!!

http://i38.photobucket.com/albums/e121/yankeeinontario/P1070211.jpg

 

[BethCooks4U]

So I'm guessing it was beautiful?! It's amazing what those DH's can do!:love:

 

[vwpamperedchef]

It does look beautiful. I posted the recipe in another thread but I am doing this for my interactive demos now! LOVE IT!

 

[raebates]

Inspired by the Pina Colada Upside-Down Cake in the new SBRC, I did a Pina Colada Trifle:1 lg pound cake
1 pkg cream cheese (8 oz)
1 16 oz pkg whipped topping
1 t rum flavoring
2 cans crushed pineapple, drained
2 c shredded, sweetened coconut, toasted*Cut pound cake into 1/2 inch cubes. Whip together cream cheese, whipped topping, and rum flavoring. Divide all ingredients in half. Layer in orderound cake cubes
crushed pineapple
cream cheese mixture
toasted coconut
pound cake cubes
crushed pineapple
cream cheese mixture
toasted coconutIt's beautiful and delicious!*Toast the coconut in the microwave. Put it in the Micro-Cooker on high for 2-3 minutes, stirring every 10 seconds.

 

[katie0128]

Oooo... I'm so hungry now... I'm going to the store right after I vote!