chefkristin
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tlennhoff said:I don't know if these pictures will help you any but someone on the group sent them to me.
tlennhoff said:I don't know if these pictures will help you any but someone on the group sent them to me.
bbauman07 said:anyone know what cookbook that is?
To make an apple Danish braid, you will need puff pastry, apples, sugar, cinnamon, and butter.
Yes, you can use any type of fruit for the filling. Some popular options are cherry, peach, or blueberry.
To braid the pastry, roll out the puff pastry into a rectangle. Cut diagonal strips on each side of the pastry, leaving a strip in the middle. Then, fold the strips over the filling, alternating from side to side.
To prevent the pastry from sticking to the pan, line it with parchment paper or lightly grease it with butter or cooking spray.
Yes, you can make the apple Danish braid ahead of time and freeze it before baking. When ready to bake, let it thaw in the refrigerator overnight and then bake according to the recipe instructions.