Apple Bread Pudding: Covered Baker vs 9x13

[Jennie4PC]

Can the apple bread pudding be made in something other then the new covered baker? I was thinking about the 9x13 but it says it needs to be covered so I was wondering how to cover it any help would be appreciated I am planning on doing it tonght for a show

 

[rebeccastt]

I made it in the 9x13 baker and covered it with plastic wrap. It turned out great!

 

[Jennie4PC]

thanks so much

 

[sillylittlechef]

WHere is the recipe for the apple bread pudding?

 

[jentapp]

It's in the F/W Season's Best.

 

[chefkristin]

You can put plastic wrap in the oven? Won't it melt? I think I might try aluminum foil.

 

[rebeccastt]

You can put plastic wrap in the oven? Won't it melt? I think I might try aluminum foil.

I put it in the microwave....

 

[Jennie4PC]

it is a micrawave recipre and it turned out great we had to put it in the round stone cause the 9x13 did not fit in her microwave but it was very yummy

 

[chefkristin]

Sorry I am a little slow--LOL!

 

[Aun]

different stone in micro? or in oven?

it is a micrawave recipre and it turned out great we had to put it in the round stone cause the 9x13 did not fit in her microwave but it was very yummy

When you say "round stone" do you mean the deep dish baker? I'd really like to try this recipe, because it sounds great, but I don't have the new covered baker, so I need to figure out what I can substitute instead of that.

Also, has anyone tried doing this in the oven? If so, how (temp, time, which stone, any other modifications to recipe) and how did it turn out?

THANKS!

 

[Harrle]

I've 'nuked' it in the rec. baker and it has turned out great. I am guessing if you use the deep dish baker you may have to make sure it doesn't get too full. I would double check the sizes (cups) of each one to see the difference.

 

[tlennhoff]

I think I baked it for about 45 minutes in a 350 oven a few weeks ago and it was great.