Apple Berry Salsa: A Big Hit at My Show!

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Discussion Overview

The thread discusses the popularity of Apple Berry Salsa at various shows, with participants sharing their personal experiences and thoughts about the recipe. Several users express enthusiasm for the dish and its inclusion in different cookbooks.

Discussion Character

  • Anecdotal, Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares that the Apple Berry Salsa was a big hit at their show, with attendees talking about it throughout the night.
  • Another participant mentions that the recipe is always popular and highlights its unique, tasty, and low-fat qualities.
  • Several users note that the recipe can be found in the All The Best Cookbook and the F/W 05 Season's Best, with some providing details on how to locate it on the website.
  • One participant expresses gratitude for the information and shares their personal circumstances, including recent life changes and challenges.
  • Another participant provides a detailed recipe for the Apple Berry Salsa and accompanying cinnamon chips, including preparation steps.

Areas of Agreement / Disagreement

Participants generally agree on the popularity and appeal of the Apple Berry Salsa, with no clear disagreement noted in the shared experiences.

Contextual Notes

The discussion includes personal anecdotes related to cooking experiences and the sharing of recipes within the community.

Who May Find This Useful

Consultants looking for popular recipes to share at shows or those interested in community experiences related to cooking and product usage may find this thread useful.

amybee
Messages
186
Just wanted to let you all know that the Apple Berry Salsa was a big hit at my show on Friday night. Everyone was talking about it all night. I would highly recommend it. For anyone who doesn't know where to find it, its in the All The Best Cookbook!
 
Definately! This recipe is always popular when I make it. People are impressed since it's different, yummy, and low fat! Oh yeah, and easy too:D It's one of my all time favorites!
 
amybee said:
Just wanted to let you all know that the Apple Berry Salsa was a big hit at my show on Friday night. Everyone was talking about it all night. I would highly recommend it. For anyone who doesn't know where to find it, its in the All The Best Cookbook!

could/would you please post??

thanks,

liz
soothenrelax
 
It was in the F/W 05 Season's Best which you can still get through the recipe search on the website. Products and Recipes --> Season's Best® and Una Muestra de The Pampered Chef --> Season's Best Fall/Winter 2005 --> Caramel Apple Dessert Duo. The Caramel Dip is FABULOUS too!
 
cmdtrgd said:
It was in the F/W 05 Season's Best which you can still get through the recipe search on the website. Products and Recipes --> Season's Best® and Una Muestra de The Pampered Chef --> Season's Best Fall/Winter 2005 --> Caramel Apple Dessert Duo. The Caramel Dip is FABULOUS too!
Thanks so much I do have both but can only read well in English. I can read some in Spanish, self taught and now am living on the border of Mexico so can get the Una one translated too :)
 
The Una one gets translated into English on the website. The recipe is actually in the Season's Best, not Una Muestra.
 
thanks,

I have the SB cookbook too, didn't realize the recipe was in there. I just bought a house and moved in without any days off from hospital job, of course last wkend I had a migraine all wkend but there's always this wkend :)

Thanks again;

liz
 
  • Thread starter
  • #8
2 med. granny smith apples
1 pint strawberries
2 kiwi, peeled
1 small orange
2 tbsp. packed brown sugar
2 tbsp. apple jelly or apricot jam
Peel, core and slice apples using Apple Peeler, Corer and slicer. Coarsely chop apple slices with food chopper. Dice strawberries and kiwi using chef knife. Place fruit in small batter bowl. Zest orange using lemon/zester/scorer to measure 1 tsp. orange zest. Juice orange using Juicer to measure 2 tbsp. juice. Add orange zest, juice, brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
Serve with baked cinnamon chips.

Cinnamon Chips

8 (7in) flour tortillas

Preheat oven to 400*F. Cut each tortilla into 8 wedges; arrange half of the wedges on Large Round Stone. Lightly spray them with water. Combine 1 tbsp. sugar and 1/4 tsp. ground cinnamon in flour/sugar shaker. Sprinkle mixture evenly over each tortilla. Bake 8-10 minutes or until lightly browned and crisp. Repeat with remaining tortillas.
 

Frequently Asked Questions

What ingredients are needed to make Apple Berry Salsa?

To make Apple Berry Salsa, you will need diced apples, fresh berries (such as strawberries and blueberries), red onion, cilantro, lime juice, and a pinch of salt. You can also add jalapeño for a spicy kick if desired.

How do you serve Apple Berry Salsa at a Pampered Chef show?

Apple Berry Salsa can be served in a beautiful bowl or a Pampered Chef serving dish. Pair it with tortilla chips, pita chips, or even as a topping for grilled chicken or fish to showcase its versatility.

Can Apple Berry Salsa be made ahead of time?

Yes, Apple Berry Salsa can be made ahead of time. However, it's best to prepare it a few hours before serving to keep the apples fresh and crunchy. Store it in an airtight container in the refrigerator until you're ready to serve.

What are some variations of Apple Berry Salsa?

You can customize Apple Berry Salsa by adding different fruits such as mango or kiwi, or by using different herbs like mint instead of cilantro. You can also adjust the sweetness by adding honey or agave syrup if desired.

Why is Apple Berry Salsa a big hit at shows?

Apple Berry Salsa is a big hit at shows because it is refreshing, colorful, and easy to make. Its unique combination of flavors appeals to a wide range of tastes, making it a crowd-pleaser that encourages interaction and conversation among guests.

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