Anyone Tried Lasagna in Dcb W/No Boil Noodles

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Discussion Overview

The thread centers around participants sharing their experiences and recipes for making lasagna using no-boil noodles in a DCB (Deep Covered Baker), particularly in the microwave. Several users discuss their cooking methods, ingredients, and outcomes, while others inquire about specific components like Boca crumbles.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses interest in trying lasagna with no-boil noodles in the microwave and seeks tips from others.
  • Another participant shares their successful experience making lasagna in the microwave, detailing the layers and cooking time.
  • One user provides a detailed recipe for DCB Quick Lasagna, including specific ingredients and preparation steps.
  • Several participants mention the convenience of cooking lasagna in the microwave compared to the oven, noting that it saves time.
  • Some users inquire about Boca crumbles, with one participant explaining that they are a soy protein product used as a meat substitute.
  • Another participant shares their preference for traditional noodles over no-boil noodles based on past experiences.
  • One user mentions using Boca crumbles frequently in various dishes and highlights their family's positive reception of meals made with them.

Areas of Agreement / Disagreement

Views differ regarding the use of no-boil noodles versus traditional noodles, with some participants expressing satisfaction with the no-boil method while others prefer the traditional approach. There is no clear consensus on the best method for making lasagna.

Contextual Notes

Participants share personal cooking experiences and preferences, with a focus on convenience and time-saving methods in meal preparation.

Who May Find This Useful

Consultants interested in quick meal solutions or those looking to explore different lasagna recipes may find the shared experiences and recipes beneficial.

B
BeckyC5830
Messages
180
Has anyone tried this yet? What's your experience? I want to make it for dinner tonight and would appreciate any tips. Otherwise I'll have tips to share with you later this evening. ;)

Thanks.
 
That is the only way I know how to make it & I just follow directions but I make it in the oven not microwave.
 
  • Thread starter
  • #3
I should've clarified that I wanted to put the Lasagna in the microwave, not the oven.

Anyway, I did it and it was wonderful! Used four layers of noodles, sauce, boca crumbles and cheese sauce -- it was excellent. Microwaved covered on high 15 minutes -- next time I will check it around 13 minutes. Then I let it set for 15 minutes while my Garlic Bites baked -- they were good too.
 
BeckyC5830 said:
I should've clarified that I wanted to put the Lasagna in the microwave, not the oven.

Anyway, I did it and it was wonderful! Used four layers of noodles, sauce, boca crumbles and cheese sauce -- it was excellent. Microwaved covered on high 15 minutes -- next time I will check it around 13 minutes. Then I let it set for 15 minutes while my Garlic Bites baked -- they were good too.
Click to expand...

Thanks for this, Becky. I am conducting a class on Saturday and will tell everyone about this.
 
  • Thread starter
  • #5
Here's the recipe I made up for the DCB Quick Lasagna.

No Boil Lasagna Noodles
1 can 26.5 oz Hunts Spaghetti Sauce Traditional
1 pkt of Boca Crumbles
8 oz. of LF Ricotta Cheese
1/4 c. Fresh Parmesan Cheese - Shredded/Grated
1 Slightly Beaten Egg
1 t. Italian Seasoning
2 c. Shredded Mozzerella Cheese

Heat up Spaghetti Sauce and Boca (Soy) Crumbles on the stove or in microcooker.

Mix in Batter Bowl Ricotta, Parmesan Cheese, 1 1/2 c. Mozz Cheese, Italian Seasoning and slightly beaten egg.

With Kitchen Spritzer lightly spray the DCB. Put 1/2 cup of Spaghetti Sauce with Boca Crumbles on the bottom of the DCB. Arrange two lasagna noodles on top (may have to break them up to fit, but don't overlap them) Spread 1/4 of the cheese sauce on top, then add 1/4 of the Sauce on top. Repeat layers with noodles, cheese, sauce. The top layer has the cheese mixture, remaining sauce and the remaining Mozz. Cheese. Cover put in Microwave -- start checking around 13 minutes. The Lasagna is done when the noodles are soft. Let sit covered for 10 minutes.
 
Thanks for this!

I'm going to have to try it....what a great way to make Lasagna w/o heating up the kitchen!
 
Good to know it works good in the microwave.....45mins is forever in the oven. :)
 
Can I ask a dumb question? What are Boca crumbles and where can I find them?
 
babywings76 said:
Can I ask a dumb question? What are Boca crumbles and where can I find them?
Click to expand...

Well, I am feeling dumb right along with you..no, even dumber. I have a 40 year food service career and I am asking this question!!!
 
BeckyC5830 said:
Here's the recipe I made up for the DCB Quick Lasagna.

No Boil Lasagna Noodles
1 can 26.5 oz Hunts Spaghetti Sauce Traditional
1 pkt of Boca Crumbles
8 oz. of LF Ricotta Cheese
1/4 c. Fresh Parmesan Cheese - Shredded/Grated
1 Slightly Beaten Egg
1 t. Italian Seasoning
2 c. Shredded Mozzerella Cheese

Heat up Spaghetti Sauce and Boca (Soy) Crumbles on the stove or in microcooker.

Mix in Batter Bowl Ricotta, Parmesan Cheese, 1 1/2 c. Mozz Cheese, Italian Seasoning and slightly beaten egg.

With Kitchen Spritzer lightly spray the DCB. Put 1/2 cup of Spaghetti Sauce with Boca Crumbles on the bottom of the DCB. Arrange two lasagna noodles on top (may have to break them up to fit, but don't overlap them) Spread 1/4 of the cheese sauce on top, then add 1/4 of the Sauce on top. Repeat layers with noodles, cheese, sauce. The top layer has the cheese mixture, remaining sauce and the remaining Mozz. Cheese. Cover put in Microwave -- start checking around 13 minutes. The Lasagna is done when the noodles are soft. Let sit covered for 10 minutes.
Click to expand...

I'm going to try this as well, this could be a great demo as well, a variation of the "Mexican Lasagna"...hmmm..a weekend meal...LOL
 
baychef said:
Well, I am feeling dumb right along with you..no, even dumber. I have a 40 year food service career and I am asking this question!!!
Click to expand...

Well I'm not 100% sure but I'm assuming Boca Crumbles are like ground up non beef beef. I know Boca Burgers are soy burgers (and delicious) So I'm guessing boca crumbles are the soy version of ground beef. I'm interested to try this recipe. I've only used non boil noodles once for lasagna in oven and was not impressed and have never bought non boil noodles again. Prefer to make with traditional noodles that require boiling. Also never tried in microwave. I could chance it though. Luckily DH is not picky and nothing usually goes to waste:o
 
Just Googled it and yes! You are correct! Sounds good!
 
  • Thread starter
  • #13
babywings76 said:
Can I ask a dumb question? What are Boca crumbles and where can I find them?
Click to expand...

I see someone else answered, but Boca is a Soy Protein. The product I used is Boca Meatless Ground Burger -- looks just like fried crumbled ground beef, but it is very low in fat -- 0.5 gram per 1/2 cup serving. I always have some on hand in the freezer. I love using it in Chili, Lasagna, Sloppy Joes, etc. I am not a vegetarian, I just know that these are tasty and are healthier for my family and me. And my family always tell me whatever dish I put them in is really good, but they can't put their finger on it, and I never reveal my secret as they would stop eating whatever they are enjoying.

Let me know how your versions turn out!
 
BeckyC5830 said:
I see someone else answered, but Boca is a Soy Protein. The product I used is Boca Meatless Ground Burger -- looks just like fried crumbled ground beef, but it is very low in fat -- 0.5 gram per 1/2 cup serving. I always have some on hand in the freezer. I love using it in Chili, Lasagna, Sloppy Joes, etc. I am not a vegetarian, I just know that these are tasty and are healthier for my family and me. And my family always tell me whatever dish I put them in is really good, but they can't put their finger on it, and I never reveal my secret as they would stop eating whatever they are enjoying.

Let me know how your versions turn out!
Click to expand...

I use Boca Crumbles quite often....they are really good. We also like Boca Burgers for a really quick meal. DH even requests them for his lunch quite often!
 
  • Thread starter
  • #15
ChefBeckyD said:
I use Boca Crumbles quite often....they are really good. We also like Boca Burgers for a really quick meal. DH even requests them for his lunch quite often!
Click to expand...

I love Boca Burgers with slices of Avocado on them for a quick lunch!
 

Frequently Asked Questions

Can you use no-boil noodles in the Pampered Chef Deep Covered Baker for lasagna?

Yes, you can use no-boil noodles in the Pampered Chef Deep Covered Baker. They are designed to cook in the moisture of the sauce, making them a convenient option for lasagna.

How long should I bake lasagna with no-boil noodles in the DCB?

Typically, you should bake lasagna with no-boil noodles in the Deep Covered Baker for about 45-60 minutes at 375°F (190°C). Make sure to check for doneness and that the noodles are tender.

Do I need to adjust the amount of sauce when using no-boil noodles?

Yes, you may need to increase the amount of sauce slightly when using no-boil noodles, as they require more moisture to cook properly. Ensure that there is enough sauce to cover the noodles completely.

Can I prepare the lasagna ahead of time and bake it later in the DCB?

Absolutely! You can assemble the lasagna ahead of time and store it in the refrigerator. Just remember to adjust the baking time if it's coming straight from the fridge, as it may take longer to heat through.

What are some tips for making lasagna in the Deep Covered Baker?

Some tips include layering the ingredients evenly, using a variety of cheeses for flavor, and ensuring that the noodles are well-covered with sauce. Additionally, let the lasagna rest for a few minutes after baking to make slicing easier.

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