PamperedSheep
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baychef said:Keith...your mood is "b*tchy"...is this because of the popper pizzas? Just kidding with you!!!
This sounds like one of those recipes we all need to try to see if it fits our show recipe comfort zone. Thanks for the input!
straitfan said:Our director made these for us at our cluster mtg. Monday. The weather was turning bad quickly, so she had them all ready and just baked them and served them, we didn't help. She seeded and removed the membrane from the pepper (which the recipe says NOT to do I believe). I thought they were pretty tasty and might make them Sunday for the Superbowl.
(9 more!!)
leftymac said:Haha..no..my mood is always bitchy
Winnipegk said:I had them at Leadership and I loved them!
To make delicious jalapeno poppers with Pampered Chef products, start by using the Veggie Strip Maker to easily remove the seeds and veins from the jalapenos. Then, use the Flexible Cutting Mat to chop up your desired filling ingredients and mix them together. Fill each jalapeno half with the mixture, and place them on the Medium Round Stone to bake in the oven. Serve with the Nylon Pan Server for easy serving and clean up.
Yes, you can use the Pampered Chef Air Fryer to make jalapeno poppers. Simply follow the same steps as baking them in the oven, but place them in the Air Fryer instead. Cook for 10-12 minutes at 375°F for crispy and delicious poppers.
The best way to clean up after making jalapeno poppers is by using the Pampered Chef Nylon Pan Scrapers to easily remove any leftover filling or cheese from your baking dish. Then, wash your Pampered Chef products with warm soapy water and let them air dry.
To prevent jalapeno poppers from being too spicy, you can use the Veggie Strip Maker to remove the seeds and veins from the jalapenos, which contain most of the heat. You can also add cream cheese or other fillings to balance out the spice level.
Yes, you can make jalapeno poppers ahead of time. After filling the jalapeno halves, cover and refrigerate until you are ready to bake them. You may need to add a few extra minutes to the baking time if the poppers are cold from the fridge.