bsaxman
Silver Member
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bsaxman said:I made the margarita punch but didn't realize it made 1 and 1/2 gallons... so here I am practicing the recipe in my kitchen when all of the sudden my quick-stir pitcher is all filled up... but there are more ingredients to go in! Hahah. Anyways... what would anyone do with THAT MUCH MARGARITA PUNCH! I dont even know if there is a punch bown big enough to HOLD all that Margarita!
Thought someone might get a chuckle out of that....
The classic margarita recipe calls for 2 oz of tequila, 1 oz of triple sec, and 1 oz of lime juice, shaken with ice and served in a salt-rimmed glass. For a sweeter version, you can also add a splash of simple syrup.
While some people prefer to use silver or blanco tequila in their margaritas, you can use any type of tequila you like. Just keep in mind that the flavor may vary depending on the type of tequila used.
To make a frozen margarita, blend 1 cup of ice, 2 oz of tequila, 1 oz of triple sec, and 1 oz of lime juice until smooth. You can also add fruit, such as strawberries or mango, to create a flavored frozen margarita.
Yes, you can make a margarita without triple sec by substituting it with another orange liqueur, such as Cointreau or Grand Marnier. You can also use agave nectar or simple syrup for a sweeter margarita.
To make a pitcher of margaritas, simply multiply the ingredients in a classic margarita recipe by the number of servings you want to make. You can also adjust the proportions to suit your taste. Serve over ice or blend with fruit for a refreshing twist.