Anyone Ever Made the Banana Toffee Pizza??

[nbittermann]

Love it!!Hi- I made this at my second show and everyone loved it!! I practiced it at home first and it was a huge hit with my husband! He ate almost the whole thing Piggy. It's an easy recipe, but I like recipes where there's bake time cause thats when I talk about the cookware/stoneware. Thats how I was trained so I tend to stick to that since I'm only in SSM2. Not that comfortable yet. Hope you enjoy it! It tastes so good!

 

[ladybug]

Heath BarTook me a while but I figured out what brand name has a "chocolate covered toffee bar" (I guess it is written like that so no particular brand is promoted). The Heath Bar is great for the Banana Toffee Pizza and cuts up well into like 3 chunks to put in the cheese grater.

I know about the overflow issue, but 1 and 1/2 packages works well for me, leaving about 2 - 3 inches off the edge of the stone. I have made it a couple of times this way b/c my family loves it. I haven't had a spillage problem since, and I loooove the thickness of the cookie crust!!!

 

[heat123]

new & wanted recipe for banana tofee pizza please!Hi this sounded really good and I don't have the spring 2005 SBCB. Need some yummy desserts for my Grand Opening!

thanks!

 

[Sk8Mom209]

Fruit DipThere is a recipe in the Its Good for You Cookbook. I think it uses sourcream and cream cheese or cool whip with fruit jam - I used strawberry and it was yummy! I would get it for you, but I loned my cookbooks to a host and have not got them back yet

 

[chefmama]

Banana Toffee Pizza RecipeHere is the recipe you wanted. Not sure if you read all the responses, but beware when using 2 cookie doughs on the pizza stone. If you use two, either use parchment paper or the bar pan. I used 2 cookie doughs with out the parchment paper and it ran all over the host's stove!!

Banana Toffee Pizza
-------------------

Ingredients:
1 package (18 ounces) refrigerated sugar cookie dough

1 package (8 ounces) cream cheese, softened

1/3 cup firmly packed brown sugar

1 container (8 ounces) frozen whipped topping, thawed

2 bars (1.4 ounces each) chocolate-covered toffee candy

1/4 cup toasted sliced almonds, coarsely chopped

2 medium bananas, sliced

1/4 cup dulce de leche ice cream topping or hot caramel ice cream topping


Directions:
1. Preheat oven to 350°F. Shape cookie dough into a ball and place in center of lightly floured Large Round Stone; flatten slightly. Using lightly floured Baker's Roller(R), roll out dough to within 1 inch of edge. Bake 20-22 minutes or until golden brown. Remove from oven; cool 10 minutes. Carefully loosen cookie from baking stone using Utility Knife; cool completely.

2. In Classic Batter Bowl, whisk cream cheese until smooth using Stainless Steel Whisk. Add brown sugar; mix until well blended. Using Small Mix 'N Scraper(R), fold in whipped topping; spread evenly over cookie.

3. Coarsely chop candy bars using Crinkle Cutter. Coarsely chop almonds using Food Chopper. Immediately before serving, slice bananas using Egg Slicer Plus(R); arrange over filling. Sprinkle candy over pizza. Drizzle ice cream topping over pizza and sprinkle with almonds. Slice pizza using Pizza Cutter; serve using Mini-Serving Spatula.

Yield: 16 servings or 20 sample servings

Nutrients per serving: Calories 320, Total Fat 17 g, Saturated Fat 8 g, Cholesterol 30 mg, Carbohydrate 39 g, Protein 3 g, Sodium 220 mg, Fiber less than 1 g

Cook's Tip: To toast almonds in the microwave oven, place almonds in Small Oval Baker; microwave in HIGH 5-7 minutes or until golden brown, stirring after each 30-second interval. Cool completely.



To soften cream cheese, microwave on HIGH 30 seconds or until softened.

 

[Chef_Taniesa]

Packaged cookie doughI just tested this recipe for my show this friday. After reading the reviews of the refridgerated cookie dough I used one package of the betty crocker packaged cookie dough and followed the roll out cookie dough recipe (less butter more flour) one package turned out PERFECT, the crust wasnt too thin and it was nice and soft with slighty crispy edges. Im lovin this recipe!

 

[rayday]

I make the Taffy apple Pizza at my partys, and with great success! I make the cookie crust at home (using only one cookie dough) and take to the party with me. The trick I learned is ....to take dental floss and run between the cookie and stone about 5 min. after you take it out of the oven, then again after it cools completely, works every time!! Hope it works for you.

I have also used the floss technique for another recipe, only I've always used thread. I make a cake called Twinkie Cake. You bake a regular chocolate or yellow cake and then cut it in half. I use the string and it gives me a perfect cut through the middle. I don't have to worry about cutting it and getting jagged edges from "sawing" it with a knife! Then I fill it with yummy white fluffy cream and put the top back on!

 

[rayday]

Taffy Apple PizzaSomeone else suggested on here a while ago to put the apple slices on AFTER you cut it so that it comes out extra pretty and everyone has apples!!