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Banana bread is classified as a quick bread, which means it is leavened with baking powder or baking soda instead of yeast. Therefore, it does not need to be made in a tube pan.
Yes, you can use a bundt pan to make banana bread. Just make sure to grease the pan well to prevent sticking.
To check if banana bread is fully cooked, insert a toothpick into the center of the loaf. If it comes out clean, then the bread is done. If there is still batter on the toothpick, continue baking for a few more minutes.
Yes, you can freeze banana bread. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 3 months. To thaw, leave it on the counter at room temperature for a few hours or overnight.
Leftover banana bread should be stored in an airtight container or wrapped tightly in plastic wrap and stored at room temperature for up to 3 days. You can also store it in the refrigerator for up to 5 days.