tabnat80
Gold Member
- 840
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
lissahope26 said:I made them tonight and it was delicious! The lime give the red bell a sweet taste. It was super yum!
JAE said:I love Jerk Chicken Nachos, and I love the Jamaican Jerk Rub.
Yeah, I don't think I'd like the One Pot Pasta because broccoli makes me gag. I'm going to make myself eat broccoli this week, I think. It was only $1 at the grocery story, so I thought I'd eat a little. I am going to try the pasta thing, but I'm missing the tomatoes and something else. Oh yes, the pasta.janetupnorth said:Me too! I use it a LOT! Of course if I picked up the bottle and sniffed it, then I'd probably gag!
I love stirring it in sour cream for dip. Sometimes I'll just melt cheese on Tostitos Gold chips, sprinkle with cilantro and use them to dip in the sour cream. Sometimes I add hamburger seasoned in Jamaican Jerk, sometimes onions, I mix 'n' match...
Now the one pot pasta I made the other night... :yuck: That made me gag...just didn't work for me...
The Greek Cheese Torta is my "new" favorite though - yum!
It's great with Rosemary and Olive Oil or Cracked Pepper and Olive Oil Triscuits!
Chicken chops better with the Food Chopper if it's cold, because it firms it up. If possible, use chicken that's been in the fridge for a couple of hours.bsaxman said:I tried doing the chicken with the food chopper but it... didn't really chop at all... just sortof mushed the chicken together and didn't look very appetizing!
chefann said:Chicken chops better with the Food Chopper if it's cold, because it firms it up. If possible, use chicken that's been in the fridge for a couple of hours.
bsaxman said:i was wondering what i was doing wrong! i'll have to try it cold and see how it turns out
I do that too. I leave out the cilantro though.bsaxman said:I LOVED them, and I have made them 6 times now and everyone who has eaten them has loved them! I always cook the boneless-skinless chicken breast with the seasoning though... even though the recipe doesn't say to do so.
JAE said:Yeah, I don't think I'd like the One Pot Pasta because broccoli makes me gag. I'm going to make myself eat broccoli this week, I think. It was only $1 at the grocery story, so I thought I'd eat a little. I am going to try the pasta thing, but I'm missing the tomatoes and something else. Oh yes, the pasta.
sarahlegare said:I LOVE the nachos! I keep the peppers mix in my fridge & just pop some tortillas w/ cheese in the oven EVERYDAY for lunch!!
Plus...make sure you are striking down on the chopper handle quickly and "like you mean it!" Some things (chicken, peppers, etc.) you really have to strike down hard enough that it cuts THROUGH it, not smashes INTO it.chefann said:Chicken chops better with the Food Chopper if it's cold, because it firms it up. If possible, use chicken that's been in the fridge for a couple of hours.
The salad choppers work wonders. I took the hot chicken straight from the pan right into a bowl and chopped away! I also grilled the red peppers and chopped those too. Works better than trying to cut them into small peices.bsaxman said:I tried doing the chicken with the food chopper but it... didn't really chop at all... just sortof mushed the chicken together and didn't look very appetizing!
It's possible that others may not have enjoyed the nachos due to personal taste preferences or possible allergies. However, it's also possible that there may have been an issue with the recipe or cooking method. We always recommend trying a new recipe before serving it to guests to ensure it meets your standards.
Taste is subjective, so it's possible that you may have not enjoyed the flavor profile of the nachos. We suggest experimenting with different spices and ingredients to find a combination that works for you.
Absolutely! Our recipes are meant to be customizable to fit your preferences and dietary restrictions. Feel free to substitute the cilantro and bell pepper with other herbs and vegetables that you enjoy.
Yes, you can omit these ingredients if you prefer. However, keep in mind that they may add unique flavors and textures to the dish. If you do choose to omit them, we recommend adding other ingredients to compensate for the missing flavors.
We always encourage trying new recipes and giving them a second chance. It's possible that the first batch may not have turned out as expected, and with some tweaks and adjustments, you may end up loving the Jerk Chicken Nachos. If you're still not satisfied, we have plenty of other delicious recipes to choose from.