Any tips for a successful Bank Customer Appreciation Day with Pampered Chef?

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Discussion Overview

The thread discusses experiences and tips related to participating in a Bank Customer Appreciation Day as a Pampered Chef consultant. Participants share their thoughts on food safety, appropriate food choices, and strategies for engaging with attendees.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a new consultant, shares plans to prepare grilled chicken penne and other dishes for the event.
  • Several participants express concerns about serving food that requires temperature control, suggesting alternatives like snacks or wrapped candies.
  • One participant mentions the importance of making contacts and engaging with attendees rather than focusing solely on food demonstrations.
  • Another participant advises against serving meat dishes, citing food safety and personal comfort with consuming food from strangers.
  • Some participants suggest having host packets available for those interested in booking parties and displaying host benefits.
  • One participant questions the effectiveness of display boards in attracting attention from attendees.

Areas of Agreement / Disagreement

Views differ regarding food choices, with some participants strongly advising against certain dishes due to safety concerns, while others are more open to various options. There is general agreement on the importance of making connections with attendees.

Contextual Notes

The discussion reflects personal experiences and opinions regarding participation in public events as Pampered Chef consultants, particularly focusing on food safety and engagement strategies.

Who May Find This Useful

Consultants looking for insights on participating in community events and managing food safety concerns may find this discussion relevant.

A
AmandaJean
Messages
3
Hey Guys! I'm a new consultant (day 28!) and when I opened up my PC bank account, the bank asked me to help with their customer appreciation day. They have given me some guidance as to what to expect, but they haven't done one before and this is outside of my "norm".

I am making grilled chicken penne (since there is no oven at the bank) and bringing the new mojito torte and artichoke cups along with me. I'm setting up a table with the food and the bakeware behind it. I'm assuming it will be drop in, but I'm going to do a show anyway.

Anyone have any experience with this? Tips?

Thanks,
Amanda
 
Really, I wouldn't hand out any kind of food that needs to be kept at a certain temp for food safety.

Usually, these kinds of events are an open house - I doubt that you'll be able to do a demo. I would just be on hand to answer questions and chat with people as they come and go - THAT is where you'll make your best contacts!
 
By all means, DO NOT take a meat dish, especially with chicken. Do mini-carrot cake cups, or brownies or something that can be snacked on. Even some dips and pretzels or crackers....but no chicken penne. A room temperature torte will not be too good either. Ask your director what she would advise. This is a wonderful opportunity so best to be safe than sorry.
 
I agree...nothing that needs to be kept at a certain temp! Carrot cake cups & the Greek Cheese Torta are always big hits for me!
 
Many states have strict rules about fixing food for a public event. I'd stick with wrapped candies in one of our decorative bowls and talking with people.
 
Excellent idea, Rae
 
Rae is right. There are some very strict food licensing issues as well. I will tell you this. If I were coming in to do my banking and I saw someone there with food like chicken or cheese or anything that really should be refrigerated or in a crock pot, I WOULD NOT TOUCH IT WITH A 10 FOOT Pole! It would also be a great deterrent to my talking to you. Stick to cookies, cup cakes or some other baked good. I think you would be asking for trouble with anything else.
 
I'll go one step further and say that I wouldn't even eat home baked stuff from a total stranger. (Sorry, as a certified food service manager, I know too many gross stories :yuck: ) Just stick to wrapped candies like Rae said.
 
Have host packets handy to pass out to those who are ready to book a party. Focus on making contacts for both shows and to join your team. Have a display with the host benefits/specials. There's an excellent thread here that had booth tips. I'll see if I can find it and post here.
 
I never thought of that Nancy and Rae!
 
  • Thread starter
  • #12
Thanks for the tips, everyone! What about besides the food...has anyone else had any experience with these types of things? The bank is marketing it as "recipes for a good client" and trying to make the lives of bank customers easier (by using Pampered Chef). So, new consultant/host packets are a good idea.
What about display boards? Anyone find anyone really reads them? Anyone use them?
 

Frequently Asked Questions

What is Bank Customer Appreciation Day and how can Pampered Chef be involved?

Bank Customer Appreciation Day is an event where banks show gratitude to their customers through special promotions and activities. Pampered Chef can be involved by offering cooking demonstrations, product samples, or hosting a fun cooking class to engage customers and promote their kitchen products.

How can I promote the event to attract more attendees?

Promote the event through social media, email newsletters, and flyers in the bank. Collaborate with the bank to create a buzz, and consider offering incentives such as discounts or free samples for attendees who RSVP or bring a friend.

What types of Pampered Chef products should I showcase during the event?

Focus on popular and versatile products that appeal to a wide audience, such as kitchen gadgets, cookware, and baking tools. Highlight items that are easy to use and can simplify meal preparation, making them attractive to busy customers.

How can I engage customers during the event?

Engage customers by offering interactive cooking demonstrations, allowing them to sample recipes made with Pampered Chef products. Encourage participation by hosting a mini cooking contest or offering hands-on experiences where customers can try out the products themselves.

What follow-up actions should I take after the event?

After the event, follow up with attendees through thank-you emails, sharing recipes or tips from the demonstration. Consider offering a special promotion for attendees to purchase Pampered Chef products, and ask for feedback to improve future events.

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