anApple Tart Recipe for You to Try This Fall

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Discussion Overview

This thread centers around a recipe for an apple tart, particularly highlighting its suitability for the fall season. Participants share their thoughts on the recipe, tools they might use, and their experiences with other recipes from the same source.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions the recipe would be great for fall and appreciates the play-by-play photos provided by the source.
  • Another participant expresses excitement about saving the recipe for future use.
  • One participant shares their experience of enjoying the tart and praises the humor of the recipe's author.
  • Another participant notes their preference for using a knife instead of a specific tool mentioned in the recipe.
  • Several users express admiration for the Pioneer Woman's recipes, with one participant stating they have tried many and found them successful.
  • One participant indicates they are considering asking for the author's cookbook as a gift due to their enjoyment of the recipes.
  • Another participant mentions making a plum tart in the summer and appreciates having an apple option for fall.

Areas of Agreement / Disagreement

Views differ regarding the tools to use for the recipe, with some participants expressing preferences for specific tools while others are open to alternatives. Overall, there is a shared enthusiasm for the recipe and the author's work.

Contextual Notes

Participants discuss their personal experiences with the recipe and the author's other works, reflecting a community of home cooks sharing insights and recommendations.

Who May Find This Useful

Members of the consultant community interested in seasonal recipes and those looking for quick and easy cooking ideas may find this discussion beneficial.

esavvymom
esavvymom
Staff member
Messages
7,881
This would probably make a great Fall recipe when it's apple season. But you have to check it out (she has play-by-play photos). I've not made it yet, but Pioneer Woman's stuff never disappoints.

Pioneer Woman's Apple Tart

And it bakes in about 18-20 minutes, with minimal prep. But I was thinking, bake it on our metal sheet pans or the large bar pan maybe. Use the UM to slice the apples? OR the Apple P/C/S and either pull the blade back to leave the skin on, or cut the skins off too (i don't like cooked apple skin...it just feels weird in my mouth!- so I'll cut mine off). It doesn't show off alot of tools- but it could be a quick recipe to add to something else for the evening maybe.

Tools you would probably use:
  • Metal baking sheet or bar pan
  • Stainless steel mixing bowl or batter bowl
  • mix-n-scrape
  • Apple P/C/S ; or the Apple corer and either the UM, or Forged Cutlery
  • One of the measuring cups- Adjustable variety to shoot out the brown sugar.
  • Flour/Sugar shaker
  • Ice Cream Scoop (if you serve with ice cream)
 
Thanks for sharing Holly! Looks yummy, will save in my ever growing files of recipes. = )

How are you?
 
  • Thread starter
  • #3
Jolie_Paradoxe said:
Thanks for sharing Holly! Looks yummy, will save in my ever growing files of recipes. = )

How are you?
Click to expand...

*I'm not Holly, but I'm doing just fine! Thanks! :D
 
:love: He he... I wonder if I'm the Holly, Laurie, was thanking! :love:

By the way I love the idea of this tart, but I am not friends with my APCS. So If I did it it would be with a knife!
 
esavvymom said:
*I'm not Holly, but I'm doing just fine! Thanks! :D
Click to expand...

=X Oh my goodness!!! I am so sorry! Can I blame it on the meds I'm on!?! I swore I saw blessedmommy! LOL Dang Theraflu!


Esavvy, I always love you and Holly's helpful tips, and can't believe I did that! :yuck: :blushing:


You two have the same spirit of helpfulness...and I always look forward to both of your advice and tips.

A thousand apologies? I did love the recipe though and thank you for sharing!:D
 
This is a really great recipe and website! I love the tart...it was delish and the humor of the websites author is so down to earth. I have found quite a bit of great recipes that can be used for shows and brunches/open houses that are easy and quick. Thanks so much for the link!!;)
 
How awesome would it be if Pampered Chef teamed up with Pioneer Woman? I absolutely love every recipe of hers I've ever made (and I've made dozens). I just wish she'd support PChef instead of Williams Sonoma!
 
Bobbi, I found Pioneer Woman b/c of another one of your posts, and I thank you. I've already tried a good deal of her recipes and they've come out great! I made her vanilla scones today. :)
 
Bobbi, thanks for including the link to the pioneer woman blog. Just spent way more time than I have to spare this morning as I explored her site. Love it. Thanks! :-)
 
Okay, I think I'm actually going to ask for her cookbook for Christmas. I kind of stopped collecting cookbooks because I have too many, and with PC frankly there's just too many recipes and not enough days in my life to make them all. ;) But by golly, I love her layout and format. Step by step pics, too. Her stuff looks great! Now I'm going to have to try some things out. Thanks for sharing it and thanks for everyone who posted and bumped this thread. Somehow I missed it the first go-round. :D
 
Yum to both of these recipes!
 
This sounds great. I make a plum tart in the summer, how nice to have an apple thing like this for the fall.
 
You'll use the citrus press for the squeezed lemon, too! And of course, you have to cut it with something....hello pizza cutter or forged cutlery (or the new nylon knife if you baked it on a metal sheet pan). And you have to serve it with something, too. You know, I think I'm doing this tonight. :-D
 

Frequently Asked Questions

What ingredients do I need for the Apple Tart recipe?

For the Apple Tart, you will need the following ingredients: fresh apples (such as Granny Smith or Honeycrisp), sugar, cinnamon, nutmeg, a pre-made pie crust or tart shell, butter, and optional toppings like caramel sauce or whipped cream.

How long does it take to prepare the Apple Tart?

The preparation time for the Apple Tart is approximately 20-30 minutes, and the baking time is around 30-40 minutes. Overall, you can expect to spend about 1 hour from start to finish.

Can I use different types of apples for the tart?

Yes, you can use different types of apples for the tart. A mix of sweet and tart apples, such as combining Granny Smith with Fuji or Gala, can enhance the flavor and texture of your tart.

Is the Apple Tart recipe suitable for beginners?

Absolutely! The Apple Tart recipe is beginner-friendly, as it uses a pre-made pie crust and simple ingredients. The steps are straightforward, making it a great choice for those new to baking.

How should I store leftovers of the Apple Tart?

To store leftovers, cover the Apple Tart with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for up to 3-4 days. You can also reheat individual slices in the oven for a warm treat.

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