floccies
- 340
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The thread explores various personal experiences and strategies participants use to prevent hair from getting into food during cooking demonstrations. Participants share their thoughts on alternatives to hairnets and discuss their concerns about hair contamination, particularly in relation to pets.
Participants generally agree on the importance of keeping hair secured during shows, with many sharing similar practices. However, there is no clear consensus on the effectiveness of these methods, as experiences and concerns vary.
The discussion reflects personal experiences and practices related to hair management during cooking demonstrations, highlighting individual concerns about hygiene and presentation.
Consultants looking for shared experiences and informal strategies related to managing hair during cooking shows may find this discussion relevant.
And then you end up doing the "hair face" trying to get it unstuck from your tongue! Been there, done that! I'm also usually more worried about pet hair than mine.amcclanaghan said:I always get nervous about hair in food, and have a hard time eating the dips and snacks the hosts lay out (esp. if they have pets because pet hair floats so easily). Like the cat hair I got in my dip this past weekend BLAH!
chefann said:(There's a video of Beaker, our African Grey, talking up a storm at http://www.dannann.net/eriamjh/beaker/index.html. It's a few years old, but still cute.)
sorry... end of hijack.![]()
Yeah- Peek-a-boo and Superbird sound like me. When she says "Hello?" questioningly (like answering the phone), that also sounds like me. One of the funny combinations of things she says is "I gotta go to work." Then we ask her, "What do you do at work, Beaker?" "Superbird!" She also laughs like me.chefjeanine said:Okay, not quite the end of the hijack. I love the movie of Beaker! My favorite part was when she said "superbird". I wonder if I hear your voice when I'm listening to some of her phrases. Thanks for sharing this with us. . .it made me smile.
There are several alternatives to hairnets, including using disposable bouffant caps, headbands, or bandanas. These options can effectively keep hair contained while providing comfort and style. Additionally, wearing a fitted hat or a chef's hat can also serve the purpose of preventing hair from falling into food.
Yes, wide, elastic headbands are often recommended as they can securely hold back hair without slipping. Look for headbands made of moisture-wicking materials to keep you comfortable during food preparation. Some headbands also come with a built-in sweatband feature, which can be beneficial in a warm kitchen environment.
Absolutely! A bandana can be a stylish and effective alternative to a hairnet. Simply fold it into a triangle and tie it around your head, ensuring that all hair is tucked in. This method not only keeps hair contained but also adds a personal touch to your kitchen attire.
Disposable bouffant caps are highly effective in preventing hair contamination as they are designed to fully cover the hair and keep it secure. They are lightweight, comfortable, and provide a barrier against hair falling into food. These caps are particularly useful in commercial kitchens or during large food preparation events.
Yes, many health and safety regulations require food handlers to wear appropriate hair containment methods to prevent hair from contaminating food. This can include hairnets, bouffant caps, or hats. It's essential to check local health department guidelines to ensure compliance with food safety standards in your area.