pcjulie
- 276
Adding Sauce to Meat: Crockpot Tips
- Thread starter pcjulie
- Start date
Click For Summary
Discussion Overview
This thread centers around the use of a digital thermometer in cooking meat, particularly in crockpots and other cooking methods. Participants share their experiences with the thermometer, discussing its functionality and personal anecdotes related to cooking meat.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant, identifying as a consultant, mentions using the thermometer in a turkey fryer and expresses confidence in its reliability.
- Another participant shares their husband's positive experience using the thermometer for deep frying and grilling, highlighting its timer feature.
- Several users discuss the thermometer's ability to indicate when meat is done, with one participant noting their turkey was juicy due to not overcooking it.
- One participant expresses concern about using the thermometer on outdoor grills, sharing a warning based on a previous experience with a guest.
- Another participant mentions their parents using the thermometer on the grill despite warnings, indicating a potential risk to the product's lifespan.
Areas of Agreement / Disagreement
Views differ regarding the use of the thermometer on grills, with some participants cautioning against it while others report using it without issue.
Contextual Notes
Participants share personal experiences with the digital thermometer, focusing on its effectiveness in cooking meat and the importance of following product guidelines.
Who May Find This Useful
This discussion may be of interest to Pampered Chef consultants and home cooks looking for insights on using digital thermometers in various cooking scenarios.
mbkraese
- 32
pcjulie said:
Julie,
Sure you could probably put it in a crockpot.... We used it in our Turkey Fryer
at Thanksgiving when we deep fried our turkey. We tried this because it has a guarantee!
Right!
I don't know about putting it in after the meat has been cooking awhile in the oven ...
I guess if you forget to use it... Why not? But try not to forget... It is one of our amazing... can live without tools... especially if you cook alot of meat in the oven.... I sold 6 of them to my local fire department they cook 6 racks of prime rib at a time.....
Mary Beth Kraese
South Huntington, LI, NY
[email protected]
www.pamperedchef.biz/marybethskitchen
shellskitchen
- 8
digital thermometer usesJulie,
My husband loves this item. He uses it to deepfry meat, grill everything.
You can put in the meat after it has cooked for a while or when you start.
Select the meat you are cooking, stick in the probe, and leave attachment setting on the cupboard. It will even tell you when its done. It also has a timer on it. It is so cool. I show at every show along with the grill items and sell at least one every show.
Michelle Huwe
Farmington NM
My husband loves this item. He uses it to deepfry meat, grill everything.
You can put in the meat after it has cooked for a while or when you start.
Select the meat you are cooking, stick in the probe, and leave attachment setting on the cupboard. It will even tell you when its done. It also has a timer on it. It is so cool. I show at every show along with the grill items and sell at least one every show.
Michelle Huwe
Farmington NM
whitetiger
Gold Member
- 64
shellskitchen
- 8
rperales
- 20
I have fallen in love with my digital thereometer it is well worth the money. One discovery that I made the other day is that you can use the therometer and the timer part at the same time. I might be a little slow at discovering this but thought that I would share just in case I am not the only slow one in the bunch.
regina
regina
reesefamily5
- 195
I used mine for the first time last week and I love it!!!! My turkey was so juicy because I didn't over cook it at all because I knew it was done.
I'm definetly thinking about getting this for my in-laws. Either there chicken or turkey is so overcooked that the dogs don't even want to eat it or it is undercooked and still pink. This would be the perfect tool for them!!
I'm definetly thinking about getting this for my in-laws. Either there chicken or turkey is so overcooked that the dogs don't even want to eat it or it is undercooked and still pink. This would be the perfect tool for them!!
its_me_susan
- 2,049
reesefamily5 said:I used mine for the first time last week and I love it!!!! My turkey was so juicy because I didn't over cook it at all because I knew it was done.
I'm definetly thinking about getting this for my in-laws. Either there chicken or turkey is so overcooked that the dogs don't even want to eat it or it is undercooked and still pink. This would be the perfect tool for them!!
My chickens & turkeys have been so perfect too and I have not basted at all! Just trusting the themometer. I sell alot of these too. Such a wonderful product ~ and not heavy; don't leave home without it!
Lisa/ChefBear
Gold Member
- 1,289
Harrle
- 294
No No on the GrillMy parents use theirs on the grill all of the time! I have repeatedly told them it states in the Product information guide that it is not to be use on the grill and they are taking the life of the DT in their own hands!
I love my Dig Therm. - used it when I made a roast tonight in my professional skillet, the roast was still mostly frozen and I didn't want to chance cracking a stone!!!
Leea
I love my Dig Therm. - used it when I made a roast tonight in my professional skillet, the roast was still mostly frozen and I didn't want to chance cracking a stone!!!
Leea
Frequently Asked Questions
What types of sauces work best for adding to meat in a crockpot?
When using a crockpot, sauces that are thicker and have a good balance of acidity and sweetness work best. Popular choices include barbecue sauce, teriyaki sauce, and marinades like Italian dressing. You can also use broth-based sauces for a lighter option, but be cautious not to dilute the flavor too much.
Should I add sauce at the beginning or the end of the cooking process?
It's generally best to add sauce at the beginning of the cooking process. This allows the meat to absorb the flavors as it cooks. However, if you're using a delicate sauce or one that you don't want to overcook, consider adding it during the last hour of cooking.
How much sauce should I add to the meat in the crockpot?
A good rule of thumb is to use about 1 cup of sauce for every 2 to 3 pounds of meat. This ensures that the meat is well-coated and has enough liquid to cook properly without becoming too soupy.
Can I use frozen meat with sauce in the crockpot?
It's not recommended to cook frozen meat directly in a crockpot with sauce, as it can take too long to reach a safe cooking temperature. Instead, thaw the meat in the refrigerator overnight before adding it to the crockpot with the sauce.
What are some tips for thickening sauce in the crockpot?
If your sauce is too thin after cooking, you can thicken it by removing the lid and cooking on high for the last 30 minutes to an hour. Alternatively, you can mix a tablespoon of cornstarch with water and stir it into the sauce, allowing it to cook for a few more minutes until thickened.
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